Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, seafood boil. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Seafood Boil is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Seafood Boil is something which I have loved my entire life. They’re nice and they look fantastic.
An old seafood boil recipe that's especially good for family get-togethers. It's good, it's fun, and clean-up is easy. It's best done outside around a picnic table.
To get started with this recipe, we have to first prepare a few components. You can cook seafood boil using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seafood Boil:
- Make ready 1 large pot filled 3/4 with water
- Make ready 2 1/2 5oz Louisiana crab boil
- Make ready 1/2 cup cayenne pepper
- Make ready 12 oz bottle of favorite beer
- Get 8 garlic cloves halved
- Get 4 lemons halved, reserve one for later use
- Prepare 1 onion halved
- Prepare 4 potatoes halved
- Make ready 3 corn on cob halved
- Prepare 4 hot links halved
- Prepare 8 whole mushrooms halved
- Take 2 1/2 lb cleaned clams
- Prepare 2 1/2 lb cleaned mussels
- Take 2 lb deviened large shrimp
You've maybe heard it called many names: Frogmore Stew, Beaufort Stew, Lowcountry boil, Louisiana Crawfish boil or a tidewater boil. Traditionally, you'll find them in places like Louisiana, South Carolina and New England, as well as some other coastal States that focus on their regional seafood and side dishes. There is no written rule as to what goes in the pot, but most agree. This seafood boil recipe is very nutritious, tasty and quick & easy to prepare.
Steps to make Seafood Boil:
- place crab boil, cayenne pepper, beer and garlic cloves in water, squeeze lemons into pot and toss in, reserve one for later use. Bring water to a boil.
- place onion and potatoes in boiling water, cook 10 minutes, place corn, hot links and mushrooms in water, cook for 8 minutes, place clams and mussels in water, bring back to boil and simmer for 5 minutes, add shrimp cook till shrimp is firm, about 3 to 5 minutes.
- drain and place in large serving tray, squeeze lemon over seafood and sprinkle with a bit of Louisiana crab boil. Get a bib and enjoy!! (Any unopened mussels or clams should be discarded)
I turn to this recipe when I really want to treat the family to a fun and entertaining outdoor meal, as you can see in the picture above. If your a seafood lover, you're going to love this Crab and Shrimp boil. This particular seafood recipe has long been a family favorite. Indoor shrimp boiling is a good introduction to this dish, before you decide to up your shrimp-boil game and take it outdoors. How to Cook a Shrimp Boil Step-by-Step We're going to be using Dave's Low Country Boil recipe from Allrecipes Community Member Lisa, who describes this recipe as, "Famous in the Low Country of Georgia and South Carolina.
So that’s going to wrap it up for this special food seafood boil recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
