Coffee cake mousse with yakult and honey glaze
Coffee cake mousse with yakult and honey glaze

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, coffee cake mousse with yakult and honey glaze. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Coffee cake mousse with yakult and honey glaze is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Coffee cake mousse with yakult and honey glaze is something that I have loved my entire life. They’re fine and they look fantastic.

Remove the mousse cake from the mold and place on a cookie rack with a cookie pan underneath to catch excess glaze. Pour the glaze on top, carefully yet quickly. Start from the edges and the rest in the middle, make sure it's completely covered (see video on the top part of this post).

To begin with this particular recipe, we have to prepare a few components. You can cook coffee cake mousse with yakult and honey glaze using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Coffee cake mousse with yakult and honey glaze:
  1. Prepare 2 tbsp instant coffee
  2. Prepare 3 tbsp sugar
  3. Prepare 1/2 cup full toned cream
  4. Take 2 slices Chocolate cake
  5. Make ready as needed Chocolate cubes for decoration
  6. Prepare 2 tbsp honey
  7. Take 2 tbsp water
  8. Get 1 yakult

A few extra steps in the making but well worth the efforts when people see the hidden chocolate torte inside this chocolate mousse cake. Carefully turn the mousse cake out of the mould so that the mousse is now at the top, and sit it on a wire rack on top of a baking tray. To make the mirror glaze soak the gelatine leaves in cold water while you heat up the curd and lemon juice in a small pan. Add the strip of lemon zest and bring to the.

Instructions to make Coffee cake mousse with yakult and honey glaze:
  1. Take 2 tbsp of instant coffee in a bowl
  2. Add 3 tbsp of sugar
  3. Add 2 tbsp of water
  4. Whisk the solution using an electronic mixer.
  5. After 5-7 mins of whisking, it will become creamy like this.
  6. Add yakult to the coffee cream and mix.
  7. In a jar, add a layer of crumbled cake and top it with the cold Yakult coffee cream.
  8. Then again add a layer of cake.
  9. Then add another layer of the coffee yakult cream.
  10. Then finally add another layer of cake crumble.
  11. Garnish with chocolate and honey and serve chilled.
  12. Enjoy!

Mocha Fudge Cake-a coffee lovers dream, a moist cake infused with coffee and topped with a rich mocha icing. Let cake cool completely on cooling rack before icing. prepare glaze. Combine instant coffee with boiling water, stirring until completely dissolved. Not to be confused with breakfast coffee cake, our Coffee Cake with Coffee Glaze is a fluffy, moist, and coffee-scented dessert with a sweet, creamy glaze icing. We wanted a lightly coffee-flavored cake with all the moistness and sweet fluffiness of our favorite coconut cake.

So that is going to wrap it up with this exceptional food coffee cake mousse with yakult and honey glaze recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!