M.D.'s Fried Turkey
M.D.'s Fried Turkey

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, m.d.'s fried turkey. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

M.D.'s Fried Turkey is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. M.D.'s Fried Turkey is something which I’ve loved my whole life. They are fine and they look wonderful.

En lezzetli menüler, hamburgerler ve size özel tatlar burada! I saw a commercial for Country Fried Turkey from Cracker Barrel and thought, I can make that. So here it is, a different way to have turkey breast seasoned.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have m.d.'s fried turkey using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make M.D.'s Fried Turkey:
  1. Make ready Brine
  2. Take 2 lemons,sliced
  3. Take 1 large orange,sliced
  4. Prepare 1 large onion,cut into wedges
  5. Make ready 4 clove garlic,chopped
  6. Take 4 bay leaves
  7. Prepare 1 tbsp dried thyme
  8. Get 1 tbsp black pepper
  9. Make ready 1 cup kosher salt
  10. Take 1 gallon water,or more
  11. Make ready Rub
  12. Make ready 1/4 cup chili powder
  13. Take 1/4 cup paprika
  14. Get 1/4 cup black pepper
  15. Prepare 2 tbsp kosher salt
  16. Take 1 1/2 tbsp onion powder
  17. Take 1 1/2 tbsp garlic powder
  18. Get 1 1/2 tbsp cayenne pepper
  19. Get Injection
  20. Make ready 1/2 cup rub mix
  21. Make ready 12 oz beer(preferably hefeweizen)
  22. Prepare 3 bay leaves
  23. Make ready 2 tsp minced garlic
  24. Get 2 tbsp worchestershire sauce
  25. Make ready 2 tbsp honey
  26. Get 1/4 cup louisiana hot sauce

This is more than a recipe, this is our guide for Deep Fried Turkey. This deep-fried turkey recipe will score you many oohs and aahs this Thanksgiving. It perfectly balances a crispy exterior while keeping the meat juicy and flavorful. Here's our take on how to deep-fry a turkey. —Taste of Home Test Kitchen The post Deep-Fried Turkey appeared first on Taste of Home.

Instructions to make M.D.'s Fried Turkey:
  1. rub salt over whole turkey skin
  2. toss all brine ingredients into pot large enough for turkey
  3. place turkey into pot and fill with water, cover, and place into fridge for 24 hours
  4. mix all rub ingredients
  5. when turkey is done brining, remove from pot, and discard brine, then rub turkey generously all over
  6. place turkey back into fridge for another 8 hours
  7. in a sauce pot, place all injection ingredients and slow boil until the liquid has been reduced to about 1 cup, then let cool. afer cooling pour through a strainer to separate liquid, discard sediment.
  8. inject turkey in all muscle points(breasts,thighs,wings,back),the more insertion points the better
  9. after turkey has been injected and at room temp., fry in peanut or clear frying oil

A turkey fryer is an apparatus for deep-frying a turkey. Fried turkey has been a longtime favorite in the Southern United States, and has recently become popular in other parts of the country because of the reduced time needed to cook a turkey in a deep fryer. Treat your group to fried turkey and the fixins. Check out these deep fried turkey rub recipes if you're looking for delicious. Paula Deen, Martha Stewart, Chowhound and more.

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