Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, southern salmon cakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Southern Salmon Cakes is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Southern Salmon Cakes is something which I’ve loved my entire life.
Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Salmon cakes will also keep in the fridge for several days, so you can make a batch on the weekend to take to lunch during the work week. A good recipe for salmon cakes calls for salty, tangy, spicy, and fresh ingredients that complement the rich savoriness of salmon.
To get started with this recipe, we must first prepare a few components. You can cook southern salmon cakes using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Southern Salmon Cakes:
- Take cakes
- Take 1 medium onion chopped fine
- Make ready 4 dash chipotle or Louisiana hot sauce
- Take 1/3 tsp salt
- Take 1 dash pepper, to taste
- Prepare 2 tsp garlic powder
- Prepare 4 tsp parsley flakes
- Make ready 1/2 cup (scant) dry breadcrumbs, fine or panko
- Prepare 1 bell pepper, chopped fine, or small carrot, grated
- Get 1 handful baby spinach, chopped, optional
- Take 2 eggs,
- Make ready 2 can (15 oz each) salmon, drained
- Take frying and serving
- Take 1/3 cup flour
- Make ready 1/3 cup cornmeal
- Take 1 oil, I use peanut
- Get 1 salt
- Get 1 lemon or lime, optional
The patties held together very well. I also added a little seasoned salt. It can be fried or baked. The contents are usually canned salmon though there are quite a few newer recipes that use fresh salmon that has been either chopped finely or ground to mold into patties.
Steps to make Southern Salmon Cakes:
- These are my family's favorite salmon cakes, good for breakfast, lunch or dinner. My husband requests them every week, and even my 3 year old will eat them! He doesn't suspect he's getting his veggies!
- For the cakes, mix ingredients well and shape into patties, 12 or so.
- Heat 1/4 inch oil in large skillet.
- Combine flour and cornmeal, dredge the cakes and fry a few at a time until golden brown, about 5 min per side.
- Drain on paper towel, sprinkle with salt andlemon juice, and serve
A thickener is added to help the patties form. Scrumptious Salmon Cakes Haiku: "Close as I could get, had to make some little swaps, still they were quite good." Subbed a couple tsp. of dry parsley for fresh, and lite Duke's mayonnaise for Miracle Whip, otherwise, did every other ingredient as directed. Flake the cooked cooled salmon with a fork. Add cracker meal to the bowl and work through the fish with your hands. Easy to assemble and full of fresh flavor, there's a reason our Salmon Croquettes recipe is a dinnertime staple.
So that is going to wrap this up for this special food southern salmon cakes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
