Pancake roll with fish pepper soup
Pancake roll with fish pepper soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pancake roll with fish pepper soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pancake roll with fish pepper soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pancake roll with fish pepper soup is something which I have loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can cook pancake roll with fish pepper soup using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pancake roll with fish pepper soup:
  1. Make ready 3 large fish
  2. Get 2 cups flour
  3. Take 3 cubes Maggi
  4. Take 1/2 teaspoon salt
  5. Make ready 3 pieces ginger
  6. Take 1/2 teaspoon blackpepper
  7. Take 1/4 baking powder
  8. Take 2 tablespoon mlik
  9. Get 1 egg
  10. Prepare 2 leaf Fresh curry
  11. Take 1 tbsp butter
  12. Take 2 tbsp sugar
  13. Prepare Grinder red pepper(5 pieces)

Pancakes with salmon on the green salad isolated on white. African pepper soup is a delightfully ,intensely flavored soup that is served throughout West Africa, especially in Nigeria, Cameroon and other neighboring This Cameroonian fish roll recipe is simply the best. Learn how to make the right dough and perfect fish filling. A warm, filling soup that is a wonderful cool weather lunch or dinner and is especially great with a side of multi-grain bread!

Steps to make Pancake roll with fish pepper soup:
  1. In a bowl cut and wash fish,put fish into a pot add Maggi,salt,ginger,blackpepper,pepper,curry,clove and water into the pot and allow to cook for 30mins
  2. To make pancake,put flour into a bowl add flour,milk,egg,sugar,bakingpowder,butter mix with whisk until soft.take a frying pan dip some oil on pan and use a cup to pour mixture into pan,turn after 2-4 min to fry well. Roll pancake and tie with lemon grass for a great aroma

Also, if you can't find a Hungarian wax pepper, try another mild chile pepper and just use a smaller piece. Spread the spinach mixture evenly on the crepes, roll up and tightly wrap in cling film, followed by aluminum foil. In a saucepan, heat water and Unwrap the stuffed pancakes and cut into thin slices. To serve, garnish with the remaining mushrooms and the pancake slices. A great, simple, no-fail pancake recipe for super fluffy homemade pancakes.

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