Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, big daddy's salmon patties. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Big Daddy's Salmon Patties is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Big Daddy's Salmon Patties is something that I’ve loved my entire life.
Debone salmon and place in a large bowl. Keep the water from the salmon. Reviews for: Photos of Salmon Patties II.
To get started with this particular recipe, we have to prepare a few components. You can cook big daddy's salmon patties using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Big Daddy's Salmon Patties:
- Make ready 1 can salmon
- Prepare 1 egg
- Get 1 tbsp lemon juice
- Prepare 1 pinch salt
- Make ready 1 pinch Black pepper
- Take 1/2 each onion (diced)
- Get 1 tsp old bay seasoning
- Prepare 1/2 cup Louisiana Fish Fry (lemon flavor)
- Make ready 1/2 cup cooking oil
Salmon Patties are a heart healthy, delicious & easy gluten free option you cook up quickly. Make the patties in the morning then just fry them up at night! I make these all the time! You make salmon patties with just a base of canned salmon, shredded bread (or breadcrumbs or even saltines), chopped onion, and egg to bind it all into patties, and then these salmon Absolutely Delicious.
Steps to make Big Daddy's Salmon Patties:
- Debone salmon and place in a large bowl.
- Keep the water from the salmon. Place in a small bowl.
- In a separate bowl manually beat 1 egg for 10 seconds. Add to the salmon.
- Add the remaining ingredients (except the cooking oil).
- Mix all ingredients together. Until the mixture can be formed into 1 inch balls
- Note: If the mixture is too dry add some of the water that was drained off of the salmon. If the mixture is too wet add more fish fry to it.
- Medium Heat: add 1 tablespoon of cooking in a medium skillet.
- Cook the patties for 5 minutes on each side (or until golden brown).
- Serve with your favorite side dish for a wonderful and savory meal!
In fact we had them tonight. In mixing bowl, combine salmon with egg, bread crumbs, salt, pepper, and onion. Low carb juicy salmon patties with dairy free tartar sauce. I swapped breadcrumbs for almond flour to make it keto, and used almond milk yogurt for the tangy tartar sauce. I made these salmon patties on the FlavCity Instagram a few weeks ago, and they were so tasty I had to write the recipe on our blog.
So that is going to wrap it up with this special food big daddy's salmon patties recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
