Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, southern fried chicken breast n waffle sandwich. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Great recipe for Southern Fried Chicken Breast n Waffle Sandwich. This recipe takes comfort food to a whole other level! It combines the ever popular waffle, some good ol' fried chicken and the convenience of eating it all in sandwich form.
Southern Fried Chicken Breast n Waffle Sandwich is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Southern Fried Chicken Breast n Waffle Sandwich is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook southern fried chicken breast n waffle sandwich using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Southern Fried Chicken Breast n Waffle Sandwich:
- Take 4 numbers chicken breast boneless
- Get 1 cup buttermilk
- Make ready 1/2 teaspoon cajun seasoning
- Prepare 1 number egg
- Make ready 2 tablespoons hot sauce louisiana
- Make ready 6 tablespoons all purpose flour
- Get 1/4 teaspoon oregano dried
- Make ready 1/4 teaspoon thyme dried
- Get 1/2 teaspoon garlic powder
- Take 1/2 teaspoon onion powder
- Prepare to taste salt
- Take to taste pepper
- Prepare 16 numbers savoury waffles
- Make ready iceberg lettuce
- Get tomato sliced
- Make ready honey mustard sauce
Place the cooked waffles on a cooling rack set over a baking sheet. Continue cooking until all the batter is used up. Serve warm with maple syrup or maple mustard sauce (recipe follows). Or make them into fried chicken and waffle sandwiches (recipe follows).
Steps to make Southern Fried Chicken Breast n Waffle Sandwich:
- Clean the chicken breast, and lay it flat on your work surface.
- Using the flat end of a rubber mallet (or even a rolling pin) beat it to make it slightly thin.
- Cut each flattened breast into two individual chicken cutlets.
- Marinate the cutlets in a mixture of the buttermilk, Cajun seasoning, salt and pepper.
- When sufficiently marinated (half an hour will do if you're in a hurry, or marinate 'em overnight!) keep them ready on the countertop for the dredging-and-egging process.
- In a flat dish, mix together the flour, dried herbs, onion powder, garlic powder, salt and pepper. Set aside.
- In another dish, beat the egg with the hot sauce (it should turn a bright orange hue). Set aside.
- Heat oil for frying in a skillet or non-stick frying pan (preferably with high sides).
- Dredge the chicken once in the flour mixture, then dip it in the egg, and then dredge it once again in the flour (make sure it's completely coated).
- Fry the chicken pieces in the hot oil till crunchy golden brown and just cooked through (overcooked chicken breast becomes stringy).
- Remove the chicken onto a draining rack set over a baking sheet (to catch drips). Set aside.
- Serve the chicken between two waffles with lettuce, tomato and honey mustard dressing.
With Coach Joe's grab-n'-go waffle stackers everyone can have a tasty, satisfying meal in the morning. Listen to the Coach and take a bite and get your mind right! What You Get It's very good. Normally, the dish is served with a huge amount of fried chicken topped on a waffle and sprinkled with powdered sugar. I decided to change it up a bit by using pounded chicken breasts.
So that is going to wrap this up with this special food southern fried chicken breast n waffle sandwich recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
