Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, southern fried chicken breast n waffle sandwich. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Southern Fried Chicken Breast n Waffle Sandwich. This recipe takes comfort food to a whole other level! It combines the ever popular waffle, some good ol' fried chicken and the convenience of eating it all in sandwich form.
Southern Fried Chicken Breast n Waffle Sandwich is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Southern Fried Chicken Breast n Waffle Sandwich is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have southern fried chicken breast n waffle sandwich using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Southern Fried Chicken Breast n Waffle Sandwich:
- Make ready 4 numbers chicken breast boneless
- Prepare 1 cup buttermilk
- Take 1/2 teaspoon cajun seasoning
- Get 1 number egg
- Make ready 2 tablespoons hot sauce louisiana
- Take 6 tablespoons all purpose flour
- Take 1/4 teaspoon oregano dried
- Get 1/4 teaspoon thyme dried
- Take 1/2 teaspoon garlic powder
- Take 1/2 teaspoon onion powder
- Take to taste salt
- Prepare to taste pepper
- Prepare 16 numbers savoury waffles
- Prepare iceberg lettuce
- Take tomato sliced
- Take honey mustard sauce
Place the cooked waffles on a cooling rack set over a baking sheet. Continue cooking until all the batter is used up. Serve warm with maple syrup or maple mustard sauce (recipe follows). Or make them into fried chicken and waffle sandwiches (recipe follows).
Steps to make Southern Fried Chicken Breast n Waffle Sandwich:
- Clean the chicken breast, and lay it flat on your work surface.
- Using the flat end of a rubber mallet (or even a rolling pin) beat it to make it slightly thin.
- Cut each flattened breast into two individual chicken cutlets.
- Marinate the cutlets in a mixture of the buttermilk, Cajun seasoning, salt and pepper.
- When sufficiently marinated (half an hour will do if you're in a hurry, or marinate 'em overnight!) keep them ready on the countertop for the dredging-and-egging process.
- In a flat dish, mix together the flour, dried herbs, onion powder, garlic powder, salt and pepper. Set aside.
- In another dish, beat the egg with the hot sauce (it should turn a bright orange hue). Set aside.
- Heat oil for frying in a skillet or non-stick frying pan (preferably with high sides).
- Dredge the chicken once in the flour mixture, then dip it in the egg, and then dredge it once again in the flour (make sure it's completely coated).
- Fry the chicken pieces in the hot oil till crunchy golden brown and just cooked through (overcooked chicken breast becomes stringy).
- Remove the chicken onto a draining rack set over a baking sheet (to catch drips). Set aside.
- Serve the chicken between two waffles with lettuce, tomato and honey mustard dressing.
With Coach Joe's grab-n'-go waffle stackers everyone can have a tasty, satisfying meal in the morning. Listen to the Coach and take a bite and get your mind right! What You Get It's very good. Normally, the dish is served with a huge amount of fried chicken topped on a waffle and sprinkled with powdered sugar. I decided to change it up a bit by using pounded chicken breasts.
So that is going to wrap this up with this exceptional food southern fried chicken breast n waffle sandwich recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
