Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried eggplant. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Heat oil in a large skillet over medium-high heat. Dip eggplant slices in egg, then in crumbs, and place in hot oil. This is so easy to make at home and much better than most restaurant versions.
Fried Eggplant is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Fried Eggplant is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fried eggplant using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried Eggplant:
- Make ready 2 large Eggplants
- Take 1 cup Louisiana Fish Fry
- Get 2 large Egg
- Make ready 1/4 cup Milk
- Take 1 Vegetable Oil
Eggplant is a fruit, shaped like an egg. Eggplants have plenty of minerals and vitamins, as well as antioxidant compounds that may reduce.. The Best Eggplant Parmesan Recipe with Alex Guarnaschelli This Italian Fried Eggplant Recipe is absolutely delicious without using bread crumbs!
Instructions to make Fried Eggplant:
- Wash and slice your eggplants and set aside. Heat cooking oil to approximately 370°F.
- Whisk eggs and milk together in a shallow dish. Place fish fry in a separate shallow container.
- Dip eggplant slices in the egg/milk mixture then into fish fry to coat. Place coated eggplant in the hot cooking oil until golden brown. Drain on paper towels to absorb excess oil. Enjoy!
Some Fried Eggplant recipes are dry and with a hard texture. But, this recipe is moist and melts in your mouth! These deep-fried eggplant strips are crispy and delicious You can also sprinkle the fried eggplant strips with Parmesan cheese and serve them with warm marinara sauce as a nod to an eggplant Parm. Arrange on a paper towel-lined baking. Dip eggplant slices in batter, then drop into oil—as many at a time as you can without crowding the Keep fried slices warm in oven.
So that’s going to wrap it up for this exceptional food fried eggplant recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
