Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, brent's jambalaya. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Brent's Jambalaya is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Brent's Jambalaya is something that I have loved my whole life.
Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Family-owned, locally owned catering business set up for home delivery. He worked at few years in the kitchen at Palace Cafe.
To begin with this recipe, we must first prepare a few ingredients. You can cook brent's jambalaya using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Brent's Jambalaya:
- Prepare 2 tbsp olive oil
- Prepare 1 lb Andouille sausage (or smoked sausage) cut into 1/4 inch pieces
- Get 1/2 lb Tasso (or ham) diced
- Make ready 1 lb chicken breast cut into 1/2 inch pieces
- Get 1 medium yellow onion
- Prepare 1 stalk celery
- Make ready 1 green pepper, cored
- Get 2 garlic clove peeled
- Take 1 tomato, cored
- Make ready 1 tsp thyme
- Make ready 1 tbsp chili powder
- Make ready 1 cup uncooked long grain rice
- Take 2 cup chicken stock
- Get Louisiana hot sauce
Brent's Cajun Favorites Cajun Pork Jambalaya A traditional Cajun Dish. Andouille Sausage, Bacon Chunks and Pork Chunks simmered in a dark roux and Cajun seasonings. At brett's, we are committed to a high quality meal in a fast-casual experience along with great value. Our menu items are designed and managed by Chef James Ellis along with owners, Leslie and Brett McCullough.
Instructions to make Brent's Jambalaya:
- Preheat oven to 400°.
- Mix tomato, onion, celery, green pepper and garlic and in a blender or food processor (I have found it easiest to put the tomato in first and add one ingredient at a time).
- Using a large, heavy, ovenproof pan (that has a lid), cook the sausage in the olive oil until almost done.
- Drain off most of the fat and oil.
- Add the ham and chicken, and cook until chicken is just cooked through.
- Add the blended vegetables and sauté until vegetables start to cook down (about 10 minutes).
- Add thyme, chili powder and chicken stock and simmer for 10 more minutes.
- Stir in the rice and hot sauce.
- Cover and bake for 20 minutes.
- Stir, then cover and bake an additional 20 minutes.
- Serve with a green salad and hot French bread.
Catch this great event which promises to leave NE Jackson & Fondren in flames. Sonjay Poontang and his band headline the night with a special steel cage, no time limit "loser must leave town" bout between Alan Lange and "Big Cat"Donna Ladd following afterwards. This easy Jambalaya Bowl is pure comfort food! This popular dish has its roots in New Orleans cuisine but builds upon Spanish, French, and African flavors. Brent's riff on jambalaya is similarly pretty on the plate, perhaps the most attractive jambalaya presentation I've ever seen (and I've spent more time in Louisiana than I care to admit).
So that’s going to wrap it up with this exceptional food brent's jambalaya recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
