Pear and Walnut Cake
Pear and Walnut Cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pear and walnut cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Place the walnut halves between each pear half. To make the sponge batter, cream the butter and sugar until light and fluffy. Remove from the oven and cool at least.

Pear and Walnut Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Pear and Walnut Cake is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have pear and walnut cake using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pear and Walnut Cake:
  1. Get 2-3 whole pears
  2. Take 150 gm softened butter
  3. Take 160 gm brown sugar
  4. Get 125 gm ground walnuts (can be blitzed in food processor)
  5. Prepare 120 gm plain flour
  6. Prepare 1.5 tsp baking powder
  7. Get 3 eggs
  8. Take 1/2 tsp vanilla paste
  9. Make ready 1 pinch salt

This Pear & Walnut Cake is incredibly moist, but it. What goes well with caramel and pears? At least those are the associations my brain made anyway. Arrange pear slices over brown sugar in spoke-fashion, overlapping slices in center; sprinkle with walnuts.

Instructions to make Pear and Walnut Cake:
  1. Wash and dry your imperfect pears
  2. Pre heat oven to 180 degrees
  3. Grease and flour a loaf pan and line with baking paper
  4. Mix butter with the sugar, salt and vanilla for 3-4 mins with a hand mixer
  5. Mix in eggs one after another
  6. Mix the flour, baking powder and ground walnuts together and add to the batter
  7. Pour mixture into loaf pan and push the pears into the batter
  8. Place in the oven and bake for 55 mins and until a skewer comes out clean (Note the pear juice will cause the cake to be moist)
  9. Allow to cool well (approx 40 mins) and serve!

This cake, served upside-down, is even "created" upside-down! The topping is made first and put in the bottom of the pie pan. Similar recipes include Pear-Walnut Coffee Cake, Pear & Walnut Cake, and Time To Celebrate With Cake - Roasted Pear & Pecan Coffee Cake. Add eggs and vanilla and mix until combined. Spiced Walnut Pear Cake Recipe: A rustic spice cake speckled with walnuts and topped with fresh sliced pears.

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