Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cinnamon rolls with coffee glaze. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Irresistible soft and yummy cinnamon rolls topped with coffee glaze 🤤Your friends and family will love these! 🥰 Easy to follow recipe, no need for a mixer. Make the glaze: Right before serving, top your cinnamon rolls with glaze. You can replace the coffee with milk or cream instead, if you.
Cinnamon rolls with coffee glaze is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cinnamon rolls with coffee glaze is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have cinnamon rolls with coffee glaze using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon rolls with coffee glaze:
- Make ready 4 cups flour
- Take 250 g soft butter
- Make ready 100 g soft butter
- Prepare 1 sachet yeast
- Take 1 cup warm milk
- Take 100 ml sugar (I used brown)
- Prepare - 50 ml mixture of brown and white sugar
- Take 4 tablespoons cinnamon
- Take 3 tsp instant coffee
- Make ready Icing sugar
- Get Coconut cream
- Make ready 1 tablespoon butter
While it's been over a month since I made these pretty pastries, I can't get them out of my mind. Second, these cinnamon rolls are drizzled with a light coffee glaze rather than slathered with saccharine frosting. Serve your cinnamon rolls with glaze. Mix the powdered sugar and coffee together until smooth and drizzle over rolls.
Steps to make Cinnamon rolls with coffee glaze:
- Sift flour. Empty a sachet of yeast. Work in the butter thoroughly and follow with sugar.add in warm milk gradually as you mix until this forms a ball of dough with a consistency that can be removed from the bowl with minimal sticking. Cover and allow to rise. Knead some more and cover to rise one more time
- In a separate bowl, mix the brown and white sugar into cinnamon and work gently into the tablespoon of butter. Lightly dust the working surface with flour and spread the dough with a rolling pin. Spread the cinnamon sugar mix and roll from the lengthy side
- Cut into medium rolls and line on a greased baking tray. Give them a splash of coconut cream,cover them and allow to rest a few minutes.
- Bake on 180 until they are baked and golden. Set aside to cool as you prep the coffee glaze.
- Drizzle a hot teaspoon of water over coffee granules, stir thoroughly and serve aside to cool. Separately, mix icing sugar gently into. Pour a dollop of coconut cream and cooled of coffee, work into the icing mixture until it resembles an almost runny but thick glaze. Pour into a small plastic, poke a small hole on the corner, glaze over in a zigzag motion to your satisfaction
You may replace the coffee with milk or cream instead. So when I discovered Cinnamon rolls for the first time, I was obviously quite excited, I mean soft cinnamon rolls drizzled with a sweet glaze, what can possibly go wrong there? And so I had my first cinnamon roll at Cinnabon and trust me it exceeded my expectations. The rolls were just so GOOD. Try this cinnamon rolls recipe and delight in these mini cinnamon buns glazed with a creamy coffee icing.
So that is going to wrap this up for this special food cinnamon rolls with coffee glaze recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
