Crispy and sweet ikan bilis
Crispy and sweet ikan bilis

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crispy and sweet ikan bilis. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This video will show you how to prepare and deep fry anchovies (ikan bilis) till golden and crispy. This is an essential condiment for Malaysian nasi lemak. The process of making an ingredient crispy is to dry out the water content of it.

Crispy and sweet ikan bilis is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Crispy and sweet ikan bilis is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy and sweet ikan bilis using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy and sweet ikan bilis:
  1. Make ready Main
  2. Take 50 grams ikan bilis (dried anchovies), get the unpeeled version
  3. Take Other
  4. Get 2 1/2 tbsp cooking oil
  5. Make ready 2 tsp white sugar

Dried anchovies (Malay: ikan bilis) is a very popular side dish in Southeast Asia. Deep fry the ikan bilis until brown and crispy. In another pan, use the same oil to fry the onions until slightly brown. A bottle of ikan bilis (dried anchovies) with peanuts is something that I always have in the pantry as I like to sprinkle them over plain porridge or vegetable stir-fry.

Instructions to make Crispy and sweet ikan bilis:
  1. This is what ikan bilis (dried anchovies) looks like before cooked.
  2. Heat cooking oil in frying pan using low heat. Stir fry ikan bilis for about 5 minutes till crispy and browned but not burned.
  3. Turn off the heat and remove frying pan from stove. This is to stop heat from building up. Sprinkle sugar over ikan bilis.
  4. Turn on low heat. Stir fry the ikan bilis for 1 minute till evenly coated with sugar. Making sure sugar don't get burned.
  5. Ready to serve as snack or with porridge.

I'm quite fussy about what type of ikan bilis to use and I only buy this ikan bilis putih from Giant supermarket at. "Kenapalah bilis yang aku baru goreng tadi kejap je dah lemau. Padahal dah simpan dalam bekas kedap udara. Frust betul makan yang liat macam ni. Berikut adalah tips dan petua yang boleh anda cuba untuk menggoreng ikan bilis yang rangup, garing dan crispy. Tetapi kami tahu satu rahsia untuk menghasilkan cucur ikan bilis bawang yang cukup rangup.

So that is going to wrap it up with this exceptional food crispy and sweet ikan bilis recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!