Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chickpea potato sticks. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan Chickpea Omelette - NO EGGS! This cheap and easy chickpea and potato curry is the perfect weekday dinner. In case the spices start sticking to the bottom of the pot, add a tiny splash of water.
Chickpea Potato sticks is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chickpea Potato sticks is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chickpea potato sticks using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chickpea Potato sticks:
- Take 1 kg potatoes
- Take as needed besan/gram flour
- Get 1 tsp salt
- Prepare 1/4 tsp red chilli powder
- Make ready 1/4 tsp chat masala
- Prepare as needed oil for frying
Add the sweet potato and continue to stir for a further two mins. Add some stock if it starts to stick. Made with onion, potatoes, chickpeas, tomatoes, and cilantro this is a well rounded healthy one pot meal. I love making Indian food at home.
Instructions to make Chickpea Potato sticks:
- Peel,wash & cut the potatoes in thin slices.
- Marinate them with all the ingredients for 15 minutes.
- Heat oil in a big karahi & deep fry them.Serve hot with tomato ketchup.
Kadai Chole/Chana - Spiced Chickpeas and Potatoes. Kadai Chole is a delicious Chickpea curry You will need to stir more so that the tomato puree doesnt stick. Lots of sweet potato patty or burger recipes start with mashed, cooked sweet potato. The seasoning for this stew is very simple, just a ton I simmered the soup for a good long time which made the potatoes break down and thicken the broth. A tin of chickpeas can go a long way - add to Moroccan soups and tray bakes or put at the centre in our vegetarian filo slice or chickpea and squash coconut curry.
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