Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egyptian style basbousa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Egyptian style basbousa is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Egyptian style basbousa is something which I’ve loved my entire life.
Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out Authentic Egyptian basbousa recipe that is soft and stays soft. This Egyptian recipe for sweet semolina cake is incredibly easy to make. Food preparation by Alice Storey and Georgina Larby.
To get started with this recipe, we have to first prepare a few ingredients. You can have egyptian style basbousa using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Egyptian style basbousa:
- Get 500 g (3 cups) medium grind white semolina (semeed basbousa)
- Get 150 g(2/3 cup +1tbspn melted butter or ghee)
- Get 50 g(1/3 cup sweetened dessicated coconut)
- Get 150 g (1 cup) whole milk)
- Make ready 1/3 cup sugar syrup
- Get 250 g(1/1/2 cup granulated sugar)
- Get 1/4 cup nuts of choice(i use peanuts)
- Prepare 1 cups light sugar syrup(1 cup sugar+1 lemon juice+1/1/2 cup
- Prepare Water,boil for 10mins on low medium heat
Made with coconut & almonds Egyptian Basbousa Recipe. Basbousa or Namoura is a delicious Arabian dessert, which is prepared in most festivals and occasions. There are several recipes for basbousa like basbousa with cream or basbousa with. The basbousa is very Tasty like in egypt.
Steps to make Egyptian style basbousa:
- Here are all you need
- In a medium bowl, combine together the semolina and melted ghee, stirring really well with a rubber spatula, to coat the semolina grains with the ghee or butter. It is very important to make sure that every grain is well coated, as this step reduces gluten formation which can result in a tough basbousa.
- If desired, process the coconut in a food processor or spice grinder until very fine. Stir into the semolina/butter/ghee mixture until well combined, then in a bowl add your warm milk+sugar syrup+granulated sugar,stir till dissolved or micrwave it to allow the sugar melt
- After adding your coconut mix very well,and pour in ur warm milk mixture
- Mix well,and pour into a greased baking tray
- Top with nuts of choice,and bake at 200C for 22 to 27 mins
- As soon as the basbousa comes out of the oven, quickly pour the cooled Light Sugar Syrup all over the basbousa. The syrup should soak in, in a matter of a few minutes. Once soaked in u can serve and enjoy
Is this the Egyptian way of making basbousa? Because I have my Egyptian friends comming over and I need to do it in. Does anyone know a good recipe for basbousa? Egyptian Basbousa(بسبوسة) This is a popular Egyptian desert. Egypt is famous for its sweets and desserts since ancient times.
So that is going to wrap this up for this exceptional food egyptian style basbousa recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
