Big Ol' Mess
Big Ol' Mess

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, big ol' mess. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This is a grilling recipe, and one that easily transfers to the campfire when camping. You can make it up ahead of time, put it into a cooler of ice and skip the mess at the campsite. View full nutritional breakdown of BIG OL' MESS calories by ingredient.

Big Ol' Mess is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Big Ol' Mess is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook big ol' mess using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Big Ol' Mess:
  1. Prepare 1 lb Smoked Sausage; cut into chunks
  2. Prepare 4 each Jalapeños; sliced
  3. Get 1 each Green bell pepper; cut into bite-size chunks
  4. Prepare 1 each Sweet Onion; cut into bite-size chunks
  5. Prepare 1/4 cup Louisiana Hot Sauce
  6. Take 10 oz Sweet and Sour Sauce

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Instructions to make Big Ol' Mess:
  1. Make a foil cooking bag.
  2. Add sausage, peppers, and onion in foil bag.
  3. Mix hot sauce with the Sweet and Sour Sauce in a small bowl. Pour over mixture in foil bag and seal edge tightly.
  4. Place bag on grill, turning about every 15 minutes; cooking for about 45 minutes.
  5. Slit open and serve right out of bag. Excellent served over rice.

Big Ol' Mess. from Songs From Cascadia by Mist. A big ol' mess of Chrises. Contribute to jaythras/ChrisMess development by creating an account on GitHub. Otherwise you'll be cleaning up a big ol' mess. Assuming you can do that part right, it does the job of blending protein drinks perfectly.

So that’s going to wrap this up with this special food big ol' mess recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!