Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy chicken sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy Chicken Sandwich is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Spicy Chicken Sandwich is something which I’ve loved my whole life. They’re nice and they look fantastic.
Get Amazing Sandwich Recipes From Kraft® Foods. Put chicken in bag with hot pepper sauce and toss to coat. Take chicken one piece at a time and shake in the bag of dry mixture, making sure to coat well.
To get started with this particular recipe, we must first prepare a few components. You can have spicy chicken sandwich using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Chicken Sandwich:
- Make ready 1 chicken breast; trimmed and sliced in half
- Take 1/2 cup Louisiana hot sauce
- Make ready 1 sandwich bun
- Make ready 2 tsp applewood seasoning
- Get 3/4 tsp garlic powder
- Take 3/4 tsp onion powder
- Get 1/2 tsp smoked paprika
- Take 1/2 tsp ground white pepper
- Take 1 large pinch of salt
- Make ready 1 vegetable oil; as needed
Remove the chicken from the marinade and pat dry (reserving the marinade. This recipe gives you a healthier take on the game day fave so you can get your wing fix - without getting your hands dirty. Baste the chicken breast while it grills to infuse the meat with spicy goodness, and top each breast with blue cheese dressing to balance out the heat. How to Make Spicy Chicken Sandwich.
Steps to make Spicy Chicken Sandwich:
- Marinate chicken for 4-48 hours in hot sauce.
- Discard marinade. Pat dry. Toss with enough oil to coat. Season. Bake at 400° for approximately 10 minutes or until chicken is cooked through.
- Variations; Other hot sauce, sriracha, chile oil, white wine, minced garlic, mozzarella, goat cheese, jalapeños, sugar, bacon, shallots, red onion, tomato, brioche, sourdough, focaccia, onion roll, pretzel roll, egg
In a large bowl or pie pan, whisk together hot sauce, water, and egg.. Mix all ingredients together in a small bowl. Refrigerate in an air tight container until ready to use. Trim chicken breasts and pound evenly to about half an inch thick. In a shallow bowl combine flour, cayenne, pepper, salt, paprika, garlic powder and onion powder.
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