Caramel Steamed Cake (Bolu Sakura)
Caramel Steamed Cake (Bolu Sakura)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, caramel steamed cake (bolu sakura). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Add sugar in sauce pan and heat the sauce pan with low heat until it caramelized. When all sugar has dissolved, add hot water. Mix all dry ingredients and sieve.

Caramel Steamed Cake (Bolu Sakura) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Caramel Steamed Cake (Bolu Sakura) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook caramel steamed cake (bolu sakura) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Caramel Steamed Cake (Bolu Sakura):
  1. Take 200 gram sugar
  2. Get 200 gram plain flour
  3. Make ready 300 ml hot water
  4. Prepare 1 tbsp butter
  5. Take 1 tsp baking powder
  6. Make ready 1/2 tsp baking soda

We can find it in almost every part of Indonesia. This is my first time to make my own Bolu Sakura, and I am really happy with the result. Resep Kue Bolu Sarang Semut (Caramel Cake). Steamed caramel cake is a very simple recipe, no electric mixer or oven needed, the only thing to bear in mind is not to burn the caramel.

Instructions to make Caramel Steamed Cake (Bolu Sakura):
  1. Add sugar in sauce pan and heat the sauce pan with low heat until it caramelized.
  2. When all sugar has dissolved, add hot water.
  3. Mix all dry ingredients and sieve. Mix into caramel and stir well.
  4. Grease the mold with oil. Pour batter into 2/3 of mold. Heat up the steamer. Steam the cake about 20 minutes or until the cake is done. Wait until cake cool, remove from mold and serve it.

This recipe uses bamboo steamer instead of baking pan to steam the cake as it will yield a more fluffy cake. Sarang semut mean ants nest in Indonesian or others call this bolu karamel (caramel cake). I think you already get idea why it calls "ants nest" :). Resep dan Cara Membuat Bolu Gulung Sakura Download Bolu Cake Recipe app directly without a Google account, no registration, no login required.

So that is going to wrap this up for this special food caramel steamed cake (bolu sakura) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!