Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's chicken & sausage jambalaya. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Chicken & Sausage Jambalaya is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Mike's Chicken & Sausage Jambalaya is something that I’ve loved my whole life. They are nice and they look fantastic.
MIKE'S CHICKEN Top-rated kosher gourmet chicken eatery. Unique flavors with a fresh, homemade taste. Fried chicken, dips, sandwiches, salads, appetizers and more.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's chicken & sausage jambalaya using 26 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Chicken & Sausage Jambalaya:
- Make ready ● For The Proteins
- Get 8 oz Smoked Andulie Sausage [cut on the bias]
- Prepare 1.5 Cups Shredded Rotisserie Chicken
- Prepare ● For The Vegetables Herbs & Seasonings
- Prepare 1 LG Green Bell Pepper [chopped - deseeded]
- Make ready 1 LG Spanish Onion [chopped]
- Get 1 Cup Celery With Leaves [chopped]
- Take 2 tbsp Fine Minced Garlic Cloves
- Get 1/2 (14 oz) Can Diced Tomatoes
- Get 1 LG Jalapeno [ chopped - deseeded]
- Take 1/4 tsp Dried Thyme
- Prepare 1/4 tsp Fresh Ground Black Pepper
- Prepare 1/4 tsp Tony Catcherys Seasoning
- Take 1/4 tsp Crushed Bay Leaves
- Make ready 1/4 Cup Low Sodium Chicken Broth
- Take 2 tbsp Frying Oil
- Make ready ● For The Finish
- Take 1 (15 oz) Pkg Bear Creek Gumbo Mix [wait for full boil to add]
- Take 2 Cups Low Sodium Chicken Broth
- Take 6 Cups Water
- Prepare 2 Cups Presteamed White Rice
- Take to taste Louisiana Hot Sauce
- Take to taste Tony Catcherys Seasoning
- Get to taste Granulated Garlic Powder
- Get to taste Granulated Onion Powder
- Take to taste Granulated Sugar
I did make a few adjustments. View the online menu of Mikes Chicken and other restaurants in Dallas, Texas. Please check with the restaurant directly. Mikes Chicken « Back To Dallas, TX.
Steps to make Mike's Chicken & Sausage Jambalaya:
- Chop all vegetables and fine mince herbs.
- Place a small amount of oil in a thick bottom pot and add all seasonings.
- Add your vegetables to your pot and fry until slightly translucent. Mix well.
- Translucent at 7 minutes.
- Add shredded chicken to pot.
- 8 oz Andulie Sausage pictured. Cut on the bias. [slanted]
- Add 1/2 14 oz can diced tomatoes to pot.
- Add your broth, water and seasonings.
- My personal time saving seasoning choice.
- Another delicious and easy option. Follow manufacturers directions.
- Another great option. Especially cost wise. Follow manufacturers directions.
- Add your 2 cups of precooked rice. Mix well.
- Simmer for 20 minutes covered. Stir regularly. Then add any additional seasonings
- Shut off flame and cover until Jambalaya sets up.
- P.S., Any extras make for great leftovers!
- Serve with Louisiana Hot Sauce and Jalapeno Corn Bread. Enjoy!
At this restaurant, order mouthwatering southern fried chicken, chicken tenders and spicy chicken. Ordering good biscuits, peanut butter cookies and crumble is what a number of clients advise. Delicious wine is among the tastiest drinks to degust. Great ice tea, juice or lemonade will make your meal better and you'll certainly come back. At Mike's Chicken, you can get a takeaway.
So that’s going to wrap it up with this exceptional food mike's chicken & sausage jambalaya recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!