Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked river prawn and spaghetti with tom yum and coconut milk. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is something which I have loved my whole life.
Homemade Tom Yum Kung ( Thai spicy river prawn soup). Tom Yum Soup is one of authentic traditional thai dish, All the herbs added in, brought out. Tom yum goong (tom yum soup with prawns).
To get started with this recipe, we must first prepare a few components. You can cook baked river prawn and spaghetti with tom yum and coconut milk using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:
- Take pounded ingredients
- Take 8 shallot And 6 garlic
- Prepare 2 inches galangal
- Take 6 small kafir leaf
- Take 4 coriander roots
- Take 3 small deseeded Chili pepper
- Take stock mixture
- Prepare 1 tbsp Anchovies granules with 350 ml water mixture
- Prepare 1 tbsp Tom yum paste
- Get 6 tbsp coconut milk
- Make ready seafood option
- Make ready 2 River Prawn lightly season with salt and pepper
- Make ready seasoning
- Prepare 2 tbsp lime juice
- Get 4 tbsp fish sauce
- Make ready pasta
- Get Angel Hair for 2 persons
- Take garnish
- Get 6 Kafir lime leaf
- Get 4 small red Chili pepper
With delightful lemongrass, lime juice, coconut milk, broth, and shrimp, this dish is truly Reduce heat to medium-low and add the coconut milk, fish sauce, and lime juice. Stir well to combine and gently simmer until hot. Famous for their Tom Yum Soup, amongst other dishes, you can opt for mixed seafood or just river prawns. Simply wash it down with their Thai milk tea or cool it down with their desserts!
Instructions to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:
- Trim the legs then cut back shell first with scissor
- Then Cut the front with scissor then use the knife and chop into half, lightly season with salt and pepper
- Mix the pounded ingredients with the Tom yum paste, spread the tomato on baking tray then river Prawn, spread generously the mixture into River Prawn
- Mix the balance of the paste mixture with the stock then pour onto the baking tray, (avoid the river prawn) then drizzle 6 tbsp of the coconut milk and bake it at 180 for 30 minutes at the (lower rack so the sauce will not dry up) till it’s bubbling hot
- Once ready, Remove the cooked River Prawn aside, add the Cooked the spaghetti onto the baking tray and mix well with the sauce and drizzle with the fish sauce and lime juice (more or less depending on your preference) then garnish with some kaffir lime leaves and fresh small red Chili pepper then TOP with the river Prawn and serve immediately.
- My Own Fusion, Baked River Prawn And Spaghetti In Tom Yum And Coconut Milk
Tom yum goong is one version of traditional Thai tom yum soup. Learn how to make the coconut milk version of this Thai soup at home. The difference is that tom yum goong generally involves river prawns. You might also know tom yum nam khon, which combines prawns with coconut milk or. Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk.
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