Mike's Prime Rib Yakamein Soup
Mike's Prime Rib Yakamein Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's prime rib yakamein soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mike's Prime Rib Yakamein Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Mike's Prime Rib Yakamein Soup is something which I have loved my whole life.

Harrigan's Prime Rib SoupFood.com. rib roast, water, sour cream, mushrooms, bovril powder. Critchell House Prime Rib SoupGenius Kitchen. The ribs are sliced from the prime rib before serving and saved just for this recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's prime rib yakamein soup using 23 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mike's Prime Rib Yakamein Soup:
  1. Take ● For The Meat
  2. Take 2 Pounds Prime Rib [twined - bone in]
  3. Take ● For The Prime Rib Rub [good dashes of each - coat all sides]
  4. Take Olive Oil [enough to fully coat meat]
  5. Take Fresh Ground Black Pepper
  6. Make ready Granulated Onion Powder
  7. Get Dried Rosemary
  8. Prepare Dried Thyme
  9. Make ready Sea Salt
  10. Make ready ● For The Beef Broth
  11. Prepare 3 (32 oz) Boxes Beef Broth [or more]
  12. Get 1/3 Cup Au Jus [or a dash of au jus extract]
  13. Take 1 tbsp Louisiana Hot Sauce
  14. Prepare 1 tbsp Worshestershire Sauce
  15. Make ready 1/2 tbsp Soy Sauce
  16. Prepare 1 tbsp Cajun Seasoning
  17. Make ready ● For The Noodles
  18. Take 1 Box Thick Spaghetti Noodles
  19. Get ● For The Sides & Garnishments [as needed or to taste]
  20. Make ready Sliced Boiled Eggs
  21. Make ready Louisiana Hot Sauce
  22. Take Soy Sauce
  23. Get Chives

Often using beef chuck roast and simmered slowly until tender with aromatics of garlic. Prime rib is a staple in our home, especially around the holidays. While we don't box prime rib into just a 'holiday' food, I do find that we always have plenty This beef barley soup is such a winning soup to make. You will love the vegetables loaded with tender bits of prime rib throughout.

Instructions to make Mike's Prime Rib Yakamein Soup:
  1. Purchase your prime rib and leave in the fridge for a week to age. Pull out, rinse, pat dry and coat with olive oil.
  2. Bring meat to room temperature. Then, season generously. Don't remove the butcher's twine.
  3. Bake at 400° on a lifted rack for 15 minutes.
  4. Reduce heat to 325° for 20 minutes per pound. This prime rib for its weight was cooked for 30 additional minutes to achieve rare. Or, cook until it's internal temperature is 120°. You'll definitely want her rare.
  5. Let her rest for 5 minutes. For this dish, the meat must bee rare. She'll finish cooking in your piping hot beef broth.
  6. Create your beef broth.
  7. Chop you're prime rib into small pieces from bone. Add to pot and add rib bone. You'll want that extra flavor. Don't add additional seasonings until this soup has come to s simmer for at least an hour. Otherwise you may over season.
  8. Simmer covered for 2.5 hours. You'll know it's ready when the prime rib melts in your mouth.
  9. Boil your [older] eggs by bringing them to a rolling boil. Then, turn off heat, cover pot sniff let eggs sit for 18 minutes. Place eggs in a bowl with cold water to stop the cooking process.
  10. Boil your thick spaghetti noodles in a separate pot with salt and a dash of oil as per manufactures directions.
  11. Pull out the rib bone and pick any meat from it. Place meat back in pot.
  12. Add your drained noodles to broth. Also, add chopped chives to taste.
  13. Serve with sides and garnishments. Enjoy!

In a soup pot, heat oil or butter, then saute onions until just tender. Add wine, scraping up any browned bits that may have formed. Place a colander in a large bowl and strain mixture. Add stock back to pot, then add all ingredients except cabbage and leftover prime rib. Prime rib is expensive, but is so flavorful it requires minimal seasoning.

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