Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, seafood gumbo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan's Tableau in Le Petit. A recipe for seafood gumbo that contains oysters, crab, and shrimp in a spicy thick broth made with spices, aromatic vegetables, and a dark roux.
Seafood Gumbo is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Seafood Gumbo is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have seafood gumbo using 27 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood Gumbo:
- Make ready Roux ingredients
- Get 3/4 cup bacon drippings
- Get 1 cup flour
- Take Vegetable mix
- Make ready 1 cup chopped celery
- Make ready 1 large green bell pepper
- Get 2 cloves garlic
- Get 1 pound andouille sausage
- Get 1 yellow onion
- Prepare Gumbo base
- Get 3 quarts water
- Make ready 6 cubes beef bouillon
- Prepare 1 tablespoon sugar
- Prepare to taste Salt
- Prepare 2 tablespoons hot pepper sauce (Louisiana hot sauce)
- Get 1/2 teaspoon Cajon Seasoning
- Take 4 bay leaves
- Get 1/2 teaspoon dried thyme leaves
- Take 14.5 ounce can stewed tomatoes
- Get 6 ounce can tomato sauce
- Take 2 teaspoons gumbo file powder
- Prepare Seafood mix
- Take 2 tablespoons distilled white vinegar
- Prepare 1 pound lump crabmeat
- Make ready 3 pounds uncooked medium shrimp (peeled and deveined)
- Prepare 2 tablespoons Worcester shire sauce
- Prepare 2 teaspoons gumbo file powder
Usually eating a seafood gumbo will leave you feeling quite heavy and groggy afterwards. How to make Instant Pot Seafood Gumbo. Season the barramundi with some salt and pepper, and make. This is a great seafood stew "gumbo".
Instructions to make Seafood Gumbo:
- Make roux mix by whisking flour and bacon drippings constantly in sauce pan over medium-low heat until rich mahogany color. Remove from heat until it stops cooking. Usually 8-15 minutes.
- Place celery, onion, green bell pepper, and garlic in food processor on pulse until finely chopped. Mix vegetables and sausage into roux mix and place back over medium-low heat until vegetables are tender. Usually 10-15 minutes.
- Bring water and beef bouillon to boil in large pot (8 quarts or larger). Whisk the roux mix into boiling water once the cubes disolve. Reduce to simmer then mix in the rest of the base: sugar, salt, hot sauce, Cajon seasoning, bay leaves, thyme, stewed tomatoes and tomato sauce. Simmer for 1 hour and add the file gumbo powder at the 45 minute mark.
- Mix in shrimp, crab meat, Worsteshire and white vinegar into gumbo and simmer for another 45 minutes. Mix in file gumbo powder before serving.
This would be great with mussels and some pieces of cod Worcestershire sauce and tomato paste are often used in gumbo and jambalaya. Plus, this Seafood Gumbo recipe is ready in under an hour!! This recipe was originally published in I fell in love with seafood gumbo many, many years ago. With it's dark flavorful roux, fresh seafood. See more ideas about Gumbo, Seafood gumbo, Gumbo recipe.
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