Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, japanese style hamburger steaks with kinzanji miso and horseradish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish is something that I’ve loved my entire life. They are nice and they look wonderful.
Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine reduction sauce. If you want to make it into a Japanese style meal, serve this dish with steamed rice, miso soup, and a salad. You will have a fancy and extra special dinner that doesn't cost a bomb.
To begin with this recipe, we have to prepare a few ingredients. You can cook japanese style hamburger steaks with kinzanji miso and horseradish using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish:
- Make ready 300 grams Ground meat
- Get 1/5 Horseradish
- Get 1 Egg
- Prepare 1 Panko
- Take 1/2 Onion
- Make ready 3 tbsp Kinzanji miso (or red miso or rice malt miso)
- Take 1 tbsp Mentsuyu
- Prepare 1 Cherry tomatoes
- Make ready 1 Dashi soy sauce
- Prepare 1 Olive oil
- Prepare 1 dash Maitake mushrooms
Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish. I love "menchi katsu (breaded and deep-fried ground meat cutlet or croquette)" with horseradish, so I decided to try it out in hamburger steaks. Japanese hamburger steak is different from the U. S. version of the dish, because the Japanese hamburger patty is made by mixing ground meat and a variety of vegetables.
Instructions to make Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish:
- Finely chop the ingredients and add the horseradish.
- Add the panko and mentsuyu, then knead.
- Shape into patties and press your thumb into the center to create an indentation.
- Top with olive oil with dashi soy sauce and garlic and the Kinzanji miso. Garnish with cherry tomatoes.
- Bake in an oven for about 25 minutes to finish!
Tomato Ketchup and Miso Sauce Like a single serving meatloaf Japanese Hamburg Steak has big juicy onion and beef patties glazed in a History of Hamburg Steak. If Hambagu sounds a bit like Hamburger, that's because they both evolved If you want to do it Japanese style, you've gotta serve Hambagu with rice, but I also love. This Japanese Hamburger Steak is a sweet, savory, and simple one-pan meal. How to Prepare Tasty Inexpensive Bean Sprout Hamburger Steaks With Japanese-Style Grated Daikon Radish Inexpensive Bean Sprout Hamburger Steaks With. Japanese hamburger steak is so soft and juicy because of the secret ingredients added.
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