Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup
Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cilok kuah ceker / tapioca balls and chicken feet soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

Add the flour and tapioca in a bowl. Thank you so much for watching. Please give this video a thumbs up if you enjoyed it and subscribe for more!

To begin with this recipe, we have to prepare a few ingredients. You can have cilok kuah ceker / tapioca balls and chicken feet soup using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup:
  1. Take 1 stalk green onion, slice
  2. Make ready Tapioca Balls
  3. Take 250 gram tapioca flour
  4. Take 250 gram flour
  5. Make ready Some water
  6. Take 2 tbsp garlic paste
  7. Make ready Salt
  8. Take Pepper
  9. Make ready Chicken powder
  10. Take Stock
  11. Get 250 grams chicken feet, cleaned
  12. Prepare 1 stalk green onion, slice
  13. Make ready Salt
  14. Get Pepper
  15. Get Chicken powder

In Sundanese, cilok is an abbreviation of aci dicolok or "poked tapioca". Making chicken soup is a bit of a "potschke," as my mother would say, but it's not hard — you pretty much throw everything into a pot and forget it. What you'll need to make Chicken Soup with matzo balls. The soup is a bit of a "potschke," as my mother would say (meaning it requires some fussing).

Steps to make Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup:
  1. Add the flour and tapioca in a bowl. Meanwhile, boil some water together with the garlic paste, green onions, salt, pepper and chicken powder.
  2. Add the seasoned water to the flour mix little by little until everything combined and makes a thick paste so it can be shaped.
  3. Shape into a ball. Or any shape that you like. You can keep it plain or fill it with corned beef, cut sausages or birdeye chilli or whatever. Do until everything is done.
  4. Boil some water. Boil the balls until they float. Set aside.
  5. For the stock: add in the chicken feet, boil until they are cooked and soft. Take them out. Throw the water.
  6. Add new water into a pan. Add in the tapioca balls, and chicken feet and season them. Taste test. Add another green onion.
  7. Turn off the heat. Serve.

But a bakso is not just meatballs, it needs to come with the broth, the greens, the rice noodles, the toppings such as scallion, Chinese celery, deep fried shallots, and some sambal for those who love spicy food. Kuah Bakso Sapi - Beef Balls Soup. Bakso is such a common food that most people. This traditional, nourishing chicken feet soup recipe is a warming Chinese tonic you may have had growing up in your parents' or grandparents' kitchen. So how do you prepare chicken feet?

So that is going to wrap this up with this exceptional food cilok kuah ceker / tapioca balls and chicken feet soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!