Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ceviche de camaron. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Ceviche de camaron is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Ceviche de camaron is something that I have loved my entire life. They are nice and they look wonderful.
Shrimp ceviche or ceviche de camaron is one of the most popular Ecuadorian ceviches. Ceviches, also known as cebiches (both spellings are acceptable), are very popular all around Ecuador, but especially at the beach. One of the great things about this type of Ecuadorian ceviche is that the shrimp are already cooked.
To get started with this particular recipe, we must first prepare a few components. You can have ceviche de camaron using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ceviche de camaron:
- Make ready 1 lb shrimp
- Take 1 medium white or red onion
- Make ready 3 large tomatoes
- Take 1 tbsp minced garlic
- Make ready 1/2 cup lime juice
- Prepare 1/4 cup Louisiana style hotsauce
- Make ready 1 bunch cilantro
- Make ready 1 large jalapeno (optional)
This is best made the day it is served. Ceviche is fresh raw fish "cooked" in an acidic marinade—typically citrus juice—spiced with ají amarillo (a yellow chile with a hot and slightly sweet flavor), red onions, and other seasonings. Scoop in the shrimp, cover and let the water return to the boil. Un delicioso ceviche de camarón fresco marinado en limón, chile piquín y refresco de naranja.
Instructions to make Ceviche de camaron:
- mix lime juice, garlic, and hotsauce in large mixing bowl
- cut shrimp, tomatoes, and onion into 1/4inch size pieces and add to bowl
- mix to cover
- finely chop the cilantro and add to shrimp, tomatoes, and onion
- mix well
- salt and pepper to taste
- add 1finely chopped jalapeno, deseeded (optional)
- refrigerate for 2 hours and enjoy!
Pélalos, retira los intestinos y lávalos con agua fría. Las mejores recetas de cocina - kiwilimon. Si quieres algo fresco para un día caluroso, este ceviche de camarones a la mexicana es súper fácil y rico, acompáñalo con tostaditas o galletas saladas y cómelo como botana o entrada fría. Hola soy de Loja a mi esposo le gusta el ceviche de camarón que le sirvo les explico espero q les guste, una vez pelado los camarones y sacado las venas negras, en una olla ponemos a hervir media taza de agua o una taza depende de la cantidad ramas de perejil aji y un poquito de sal incorporo la piel externa y sus cabezas bien lavadas del camarón por unos dos minutos cernimos el agua. Es muy importante que tengas camarones frescos, los más frescos posible.
So that’s going to wrap it up with this special food ceviche de camaron recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
