Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Meatloaf is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Meatloaf is something that I have loved my whole life. They’re fine and they look fantastic.
You can substitute ground beef in this meatloaf recipe, if you wish. But you save the calories by using ground chicken. Zesty Chicken Meatloaf. this link is to an external site that may or may not meet accessibility guidelines.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken meatloaf using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Meatloaf:
- Make ready 1 lb Ground Chicken
- Make ready 1 medium onion, chopped
- Make ready 1 medium Carrot
- Take 2 clove Garlic
- Get 2 tbsp Oil
- Make ready 2 Eggs
- Get 2 tsp Italian Seasoning
- Make ready 1/2 tsp Salt
- Get 1/2 tsp ground black pepper
- Prepare 1/2 tsp garlic powder
- Get 1/2 tsp onion powder
- Take 2 tbsp Ranch Dressing OR Italian Dressing
- Get 3 slice Bread
- Prepare 1/2 cup Milk
Chicken Parmesan variation: Top the meatloaf muffins with approximately a tablespoon of marinara sauce spread evenly over mixture. This is like meatloaf and Beef Wellington had a baby. Here's a fresh take on meatloaf for you! Made with chicken and encased in golden, flaky puff pastry, this is simple.
Steps to make Chicken Meatloaf:
- Preheat oven to 350°F. Place ground chicken in a large mixing bowl then set aside.
- Rip bread apart then soak it in the 1/2 cup milk
- Chop onions, carrots, and garlic. Sautee in oil until translucent. Let it cool completely before adding it too the meat. MAKE SURE IT'S COOL. Otherwise it won't bind properly.
- Add eggs, seasoning, and dressing to the meat mixture.
- Softly take the bread out of the milk. Squeeze half of the milk out of the bread then add moist bread to the meat mixture.
- Combine all ingredients until incorporated well. Let stand for ten minutes for the bread to bind meat together if too loose.
- Spray pan with non-stick cooking spray. Shape meat into a pan, or log. Bake for 60 min at 350°F.
Take half the chicken mixture, and mould it onto a baking tray, using the size of a loaf pan for guidance and making it as even as you can. This Chicken Cordon Bleu Meatloaf is show stopping enough to serve at any party and definitely tasty enough to get all the "oohs" and "ahhs" from your guests. Yep, this meatloaf is going to be a home run. This chicken meatloaf recipe has added flavor from sautéed vegetables and Gouda cheese; it's easy weeknight dinner. This barbecue-flavored meatloaf recipe has all the ingredients of our favorite, homemade barbecue It makes a nice change from a classic meatloaf, and because it's made with ground chicken instead of.
So that’s going to wrap it up for this exceptional food chicken meatloaf recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
