Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, louisiana pepper jelly vinaigrette. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Louisiana Pepper Jelly Vinaigrette is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Louisiana Pepper Jelly Vinaigrette is something which I have loved my whole life.
Cook's Tips and Recipe Variations: Before you serve the dressing, make sure to give it a taste and add extra salt and pepper (as necessary). Louisiana Pepper Jelly Vinaigrette This makes a great cole slaw dressing as well. This is also terrific drizzled over a summery trio of sliced tomatoes, cucumbers, and onion.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have louisiana pepper jelly vinaigrette using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Louisiana Pepper Jelly Vinaigrette:
- Prepare 1/3 cup cane vinegar (I prefer Steen's pure cane vinegar)
- Prepare 2/3 cup olive oil
- Get 5 tablespoons pepper jelly
- Get 3 Teaspoon creole mustard (I prefer Zatarain’s creole mustard)
- Prepare 1 clove garlic, minced
- Get 3 tablespoons onion, grated, juice included
- Take 1/8 teaspoon sea salt
- Get 1/2 Teaspoon ground black pepper
They are a must as an appetizer served over cream cheese with crackers. We like it in a vinaigrette–add two tablespoons to a vinaigrette made from our Arbequina Olive OIl and Lemon White Balsamic. Click image to enlarge Pepper Jelly Vinaigrette. Instructions: Toss salad ingredients in a bowl and drizzle with Pepper Jelly Vinaigrette (not all of it…saying that just in case).
Steps to make Louisiana Pepper Jelly Vinaigrette:
- In a stainless or glass mixing bowl whisk all of the ingredients until thoroughly mixed. Heat the pepper jelly for 10 seconds in the microwave to help liquefy the jelly for ease of use in the recipe. Adjust the proportions of seasonings for your taste. - - For best result let it sit over night.
- Cole slaw with pepper jelly vinaigrette, dried cranberries, pecans, and bacon bits.
Spoon vinaigrette generously onto four large plates; divide greens evenly atop. Vinaigrette: Add vinegar, mustard, and jelly to a medium bowl; whisk to combine. Add oil in droplets, whisking constantly, until fully incorporated and emulsified. Love pepper jelly and cream cheese on a butter cracker as snack or party dish. Pepper jelly vinaigrette is great with a spinach salad with some chicken, strawberries and feta.
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