Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, catfish stew or étouffée (louisiana style 🐊🦞). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Catfish Stew or Étouffée (Louisiana style 🐊🦞) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Catfish Stew or Étouffée (Louisiana style 🐊🦞) is something that I’ve loved my entire life. They’re nice and they look fantastic.
COMMENT: The French word "etouffee" means to stew, smother or braise. This technique is found in dishes using shrimp, crab, crawfish and, in some cases, meat or game. Though more Creole in origin, etouffees are found.
To begin with this recipe, we must first prepare a few ingredients. You can cook catfish stew or étouffée (louisiana style 🐊🦞) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Catfish Stew or Étouffée (Louisiana style 🐊🦞):
- Take 4 lbs catfish
- Prepare 4 onions chopped
- Prepare 1 green bellpepper 1 red bellpepper
- Take 2 tbs rue
- Make ready 1 can tomatoe sauce
- Take 1 can rotel
- Take 1 can cream of mushroom
- Get 1 can cream of celery
- Prepare 2 tbs Cajun seasoning
- Make ready 1 tsp salt
- Get 1 tsp black pepper
- Take 1 tbs garlic powder
- Take 1 pack Green onions chopped I did
- Take Red pepper is optional
The cooked butter-and-flour mixture, also called a brown roux Remove the catfish from the pan with a slotted spoon. Stir sour cream into the vegetables. Serve the catfish over the stewed vegetables. Please enjoy this recipe for catfish stew.
Steps to make Catfish Stew or Étouffée (Louisiana style 🐊🦞):
- Make a rue or buy jar rue I did 1/2 cup grease to half cup of flour an had a little extra
- Melt butter an add rue, then add rotel,tomatoes sauce plus half of the can of water, onions,peppers and seasons an simmer for a hour.
- Add cream of mushroom an cream of celery now I added little bit of water not much bc the fish gonna have water in it an I checked my seasoning to see if I need more, then let simmer for 30 mins.
- As catfish an green onions an let simmer for 20 more mins then it will be done, serve over rice.
- All done !
It is light, hearty and delicious! Anyone that enjoys seafood is sure to love this wonderful fish recipe! This classic Louisiana stew is made with shrimp, the Holy Trinity of onion, celery, and green pepper, and a This is a very popular recipe in the Cajun part of South Louisiana, which is frequently referred to as Baked Catfish Recipes Shrimp And Sausage Pasta Etouffee Recipe Pork Chops And Gravy. This crawfish etouffee recipe is filled with flavor and love. See what makes it so popular.
So that’s going to wrap this up with this exceptional food catfish stew or étouffée (louisiana style 🐊🦞) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
