Grits, Smoked Sausage, and Tomato Gravy
Grits, Smoked Sausage, and Tomato Gravy

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, grits, smoked sausage, and tomato gravy. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Grits, Smoked Sausage, and Tomato Gravy is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Grits, Smoked Sausage, and Tomato Gravy is something which I have loved my entire life.

Oh yeah, we do sawmill gravy too. That white gravy with sausage or bacon grease. Spoon out some cooked grits and ladle a healthy serving of tomato gravy and it's a delish meal.

To get started with this particular recipe, we must first prepare a few ingredients. You can have grits, smoked sausage, and tomato gravy using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Grits, Smoked Sausage, and Tomato Gravy:
  1. Get Grits————————
  2. Get 3/4 pound smoked sausage fried
  3. Take 2 cup grits
  4. Take 1 teaspoon kosher salt
  5. Make ready 8 cups water
  6. Make ready 1/2 stick butter
  7. Make ready 1/2 stick butter
  8. Take Gravy——————-
  9. Take 16 ounce can of diced tomatoes
  10. Get 1 cup water
  11. Prepare 2 tablespoons dehydrated onions
  12. Make ready 3 cups Monterey-Colby jack cheese
  13. Make ready 1 tablespoon bacon drippings
  14. Make ready 1/4 cup vegetable oil
  15. Prepare 2 tablespoons heaping all purpose flour
  16. Take 1 teaspoon kosher salt
  17. Take 1 teaspoon ground black pepper

Real Southern Tomato Gravy is really only for biscuits, maybe grits. Bacon grease is melted and heated. Tomato gravy, or tomato pasta sauce, is made of fresh or canned tomatoes with garlic, onion and herbs such as parsley, oregano and basil. Bring the mixture to a boil and reduce the heat to medium-low.

Instructions to make Grits, Smoked Sausage, and Tomato Gravy:
  1. Dice the smoked sausage.
  2. Bring the water with the salt to boiling add the diced smoked sausage and 1/2 stick butter.
  3. Add the grits to the water and sausage. Stir leaving no lumps.
  4. Shred the cheese.
  5. Add the cheese to the grits.
  6. Now add the half stick of butter. Cover and let it melt when it has melted stir well. Then cover again.
  7. Heat the oil for the tomatoes. Add the tomatoes, bacon drippings, and salt and pepper.
  8. Bring to a simmer. Add the dehydrated onions.
  9. Simmer for 10 minutes.
  10. Add the flour
  11. Stir adding in the water. Simmer a bit till your desired thickness. Taste adjust salt and pepper to taste
  12. Add the grits to a bowl or plate
  13. Top with tomato gravy and serve. I hope you enjoy!!

The recipe uses leftover grits, but you can make them just for the recipe! Feel free to liven up the grit cakes with This version of eggs benedict has the eggs served over fried grit cakes with country ham and tomato gravy. When the oil is hot but not smoking, drop in the grit cakes, browning both sides. Whip up a batch of your favorite biscuits and enjoy this hearty, savory gravy at any time of day. Gradually add vegetable stock and tomatoes; stir well.

So that’s going to wrap this up with this exceptional food grits, smoked sausage, and tomato gravy recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!