Yummy fish roll
Yummy fish roll

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, yummy fish roll. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yummy fish roll is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Yummy fish roll is something which I have loved my entire life. They are fine and they look fantastic.

Femi is my husband, the techie, photo post-editor and taster of all Yummy Medley dishes. Model Number: Small Ngoh Hiang Fish Roll. Packaging Only the highest grade of Xi Dao Fish and Yellow Tail Fish are used in the products.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook yummy fish roll using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Yummy fish roll:
  1. Prepare 4 cup all purpose flour
  2. Take 3 cube knorr
  3. Prepare 2 teaspoon baking powder
  4. Prepare 1 egg
  5. Take 2 smoked fish medium
  6. Get 3 red bell pepper(blended)
  7. Prepare 1 onion bulb (chopped)
  8. Make ready 1 green pepper (chopped)
  9. Take 1 small piece ginger (crush)
  10. Prepare 1/2 sachet butter
  11. Make ready 1 tablespoon vegetable oil
  12. Get to taste salt

Beat the other egg and dip the rolls completely in it. Very tasty and easy to make. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack. Fold two opposite sides of the pancake over the filling and roll up like a spring rolls to enclose the filling completely.

Instructions to make Yummy fish roll:
  1. Preheat oven temp 150c.
  2. Sieve flour into a clean bowl,add baking powder,add 2 cube maggi and stir.
  3. Add butter and mix very well,add little water stir to form a dough.
  4. Wash fish with salt and debone make sure fish is in small bits.
  5. Get a clean dry pan,place on heat add a tablespoon of vegetable oil,allow to heat for 1min then add onion,ginger,red and green pepper stir for 2min.
  6. Add deboned fish and stir allow for 2min turn off heat.
  7. Cut dough bit by bit roll on flat surface roll with rolling pin cut in shapes add fish sauce inside dough roll and enclose with batter.
  8. Continue like that until dough is exhausted.Oil baking tray, place fish dough on the tray.Break egg into a bowl use only the egg white use a brush to rub on the surface of the dough fix inside oven bake for 10min
  9. A slightly golden brown colour will appear at the surface.
  10. So so yummy.

Steamed Fish Rolls - not sushi, but fish paste wrapped with plain egg omelet and then steamed to These fish rolls call for two of my favorite ingredients-fish paste and eggs; they are not sushi, but. Jalapenos, spicy tuna crab, cheese and gobo. The "yummy yummy roll" is the newest addition to most restaurant's sushi menu. It's a newer sushi It isn't uncommon for a yummy roll to contain shrimp or snow crab. Lihat juga resep Fish roll bumbu kari enak lainnya.

So that’s going to wrap it up with this special food yummy fish roll recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!