Mexican Chicken Pinwheels
Mexican Chicken Pinwheels

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mexican chicken pinwheels. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mexican Chicken Pinwheels is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mexican Chicken Pinwheels is something which I’ve loved my entire life.

These Mexican pinwheels are perfect for ANY party or get together! Made with mouthwatering chicken taco flavors, they're a favorite with both kids and adults! Mexican Chicken stuffing wrapped in tortilla making it a great party appetizer which can be served cold or warm.

To get started with this particular recipe, we must first prepare a few components. You can cook mexican chicken pinwheels using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Chicken Pinwheels:
  1. Take 2/3 cup sour cream
  2. Prepare 4 oz softened cream cheese
  3. Get 1/2 cup refried beans
  4. Make ready 4 oz can of diced green chilies (drain well!)
  5. Prepare 1/2 cup chunky salsa drained very well of all excess liquid
  6. Make ready 1 1/2 tbsp taco seasoning
  7. Take 6 soft flour tortillas (8 inch)
  8. Prepare 2 cup shredded cheddar jack cheese
  9. Make ready 3/4 lb Chicken breast luncheon meat (good quality is better!!)

Serve these chicken pinwheels with sour cream, if you like. I'd suggest making these to snack on during the week. These Mexican Pinwheels are easy, delicious, and perfect for using up leftover cooked chicken. Tips for Making Great Mexican Pinwheels.

Steps to make Mexican Chicken Pinwheels:
  1. Combine first six ingredients. Mix well by hand or use a hand mixer. Refrigerate for at least 1 hr.
  2. Lay out six tortillas and spread roughly 1/3 cup of mixture evenly to within 1/2 inch of edge of each tortilla. (You will have some left over…..its great in a sandwich or as a dip!!)
  3. Sprinkle 1/3 cup of the shredded cheese on each tortilla then top each one with 6 slices of the luncheon meat.
  4. Roll up each tortilla tightly and place seam side down in a large sealed dish or container. Refrigerate at least 3 hours.
  5. Cut each tortilla into 8 equal pieces. Makes 48 appetizer bites. They ALWAYS fly off the table!!!!

Be the first to review this recipe. These Mexican Pinwheels are a great vegetarian snack, perfect for pot lucks and backyard parties. To fill these Mexican pinwheels I like to use a mixture of cream cheese and sour cream, this ensures. Who doesn't love pinwheels as an appetizer? Packed with chicken enchilada flavor, these are no exception.

So that is going to wrap this up with this special food mexican chicken pinwheels recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!