Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spaghetti with fried egg and vegetables. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti with fried egg and vegetables is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Spaghetti with fried egg and vegetables is something that I have loved my whole life.
Fry the eggs gently in the oil, until the whites are just about set and the yolks still quite runny. Drain the pasta, and toss with the eggs and oil, breaking up the whites as you do. Stir Fry Spaghetti - With Sausages And Eggs.
To get started with this recipe, we must first prepare a few components. You can cook spaghetti with fried egg and vegetables using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with fried egg and vegetables:
- Take 250 gms spaghetti
- Prepare 5 eggs
- Prepare 2 tomatoes
- Get 2 carrots
- Make ready several leafs of sukumawiki or spinach
- Take Salt
- Get 1 onion
- Prepare Spices of your choice
There's nothing better than classic spaghetti - pasta noodles drenched in pasta sauce and freshly grated Parmesan cheese. Well, like extra, extra, extra Parmesan cheese. Cook spaghetti according to package directions, until al dente. Drain through a colander, reserving about a cup of the pasta water.
Steps to make Spaghetti with fried egg and vegetables:
- Boil the spaghetti till they are tender and soft
- Beat the eggs in an egg cup
- Add salt and garam masala
- Heat the pan on fire and add some oil
- Fry the egg till it i golden brown
- Remove the egg and fry onions on the same pan.
- Add tomatoes and let them simmer till they make a thick paste
- Add carrots,sukuma wiki and other vegetables of your choice and cook for a minute.
- Add the fried egg while cutting into pieces in the pan.
- Cook for half a minute and remove from the fire.
- Serve the fried egg and vegetables with spaghetti.
- Enjoy your meal.
Transfer bacon to a paper towel-lined plate, leaving the fat in the skillet. Add the spaghetti and cook according to the package directions (until al dente). Add the spaghetti to the spinach-sardine mixture in the skillet (over medium heat). Heat oil in skillet over medium-high heat. Get your added nourishment from generous salads and steamed vegetables on the side.
So that is going to wrap it up with this exceptional food spaghetti with fried egg and vegetables recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
