Veggie Mayo Pinwheel Tacos
Veggie Mayo Pinwheel Tacos

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, veggie mayo pinwheel tacos. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

These vegetarian taco pinwheels are not only yummy; they are also super easy to make. I thought about adding meat but since I suggest chilling them before cutting into bite-size slices, I chose to leave out the meat. I don't dislike cold ground beef or chicken but you may.

Veggie Mayo Pinwheel Tacos is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Veggie Mayo Pinwheel Tacos is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook veggie mayo pinwheel tacos using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Veggie Mayo Pinwheel Tacos:
  1. Prepare 4 Corn Tortilla
  2. Prepare American Corn 1 cup Frozen (Thaw)
  3. Get 1.5 cup Mayonnaise
  4. Take Tricolor Bell Pepper 1 each(de seeded and finely chopped)
  5. Take Onion 1 Finely Chopped
  6. Take Tomatoes 2 (de seeded and finely chopped)
  7. Make ready Black Pepper 1/4 teaspoon or to taste
  8. Get 1/2 teaspoon Chaat Masala
  9. Make ready 1-2 teaspoon Red Taco Sauce
  10. Take Salt1/2 teaspoon or to taste
  11. Prepare 1/2 teaspoon Chilli Flakes

Here is my version of tacos with mayonnaise. Can be Served as an evening snack or light morning breakfast. I have made it in pinwheels with Verde Salsa and Red. Praeger's Black Bean Quinoa Veggie Burgers (vegan and gluten free) Morningstar Farms Spicy Black Bean Burgers (vegetarian, NOT vegan or gluten free) Augason Farms Black Bean Burgers (gluten free, ingredients appear vegan but product isn't certified) Serving size is one rolled taco.

Instructions to make Veggie Mayo Pinwheel Tacos:
  1. In a bowl, mix together corn, mayonnaise, Red Sauce, Chopped onions, bell peppers, tomato, salt, and pepper.
  2. Refrigerate for 15 to 20 minutes.
  3. Cook the tortilla on a skillet for a minute or two.
  4. Spread 2-3 tablespoon of the corn-mayonnaise mixture on the tortilla. Spread it evenly.
  5. Roll it up tightly and refrigerate for 15 minutes.
  6. So that pinwheels can be easily made and won't get open.
  7. Gently cut the 1 inch pieces from it.
  8. Repeat with remaining tortilla logs and corn-mayonnaise mixture.
  9. Serve with tomato ketchup, salsa Verde or any dip.

When I'm in the mood for a fun dinner, I make vegetarian tacos. Jack mixes up margaritas, I set out a taco bar for two, and we each fill our tortillas just the way we like them. The process is quick and easy, and at the end, we get to dig in to flavorful veggie tacos. Whether you're looking to eat more vegetables or eat plant based on the regular, vegan and vegetarian tacos are one of the most delicious ways to do it! The tortilla is the perfect canvas for vegetable deliciousness.

So that’s going to wrap it up for this special food veggie mayo pinwheel tacos recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!