Masala Mutton Pasta
Masala Mutton Pasta

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, masala mutton pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This mutton pasta recipe is definitely worth a try. A lot of Indian spices are added to this pasta recipe, which enhances the flavor of this dish. This recipe is very simple to prepare and taste very delicious.

Masala Mutton Pasta is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Masala Mutton Pasta is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have masala mutton pasta using 22 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Masala Mutton Pasta:
  1. Prepare 250 Grams mutton (with bone)
  2. Get 6 shallots , sliced
  3. Get 1 cinnamon stick
  4. Prepare 1 Bay leaf
  5. Make ready 1 clove Garlic , crushed
  6. Make ready 1/4 Teaspoon mustard seeds
  7. Take 1/4 Teaspoon cumin seeds
  8. Make ready handful 1 curry leaves
  9. Take 1 Tablespoon chopped garlic finely
  10. Get 1 Tablespoon chopped ginger finely
  11. Take 1 Onion , finely chopped
  12. Take 1 tomato , finely chopped
  13. Make ready 2 green chillies , slit lengthwise
  14. Prepare 1 Tablespoon red chilli powder
  15. Prepare 1 Tablespoon coriander powder
  16. Make ready 1/4 Teaspoon turmeric powder
  17. Make ready 1 1/2 Teaspoons garam masala , divided
  18. Get 1/2 Teaspoon curry powder madras
  19. Prepare 2 Tablespoons tomato ketchup
  20. Make ready 3 Cups pasta uncooked shells (small)
  21. Take to taste salt ,
  22. Prepare to taste pepper ,

This recipe gives a tasty masala pasta and makes for a good brunch, snack or a light dinner. You can also pack it in the. Masala pasta recipe - Indian style flavorful & delicious masala pasta that will be your new favorite! It is kids' friendly & can be.

Steps to make Masala Mutton Pasta:
  1. Prepare a stock of the mutton by first sauteeing the shallots, garlic clove, cinnamon and bay leaf in some oil. add the mutton pieces to this and let it brown a bit.
  2. Top it up with water (about 2 - 3 cups) and let it come to the boil wen almost boiling, add 1/2 teaspoon garam masala, salt and pepper. let it boil, then reduce the heat to a simmer.
  3. Let the stock simmer for about half an hour. (you want to draw out as much flavour from the bones as possible). in between, skim off any foamy bits you see on top.
  4. When the stock is done, take it off the heat and let it steep for about 2 hours. then, strain the stock through a fine sieve. reserve the mutton pieces and shallots.
  5. Cook the pasta according to package directions till al dente. drain and set aside.
  6. While the pasta is cooking, heat some oil in a non-stick pan. when the oil is hot, add the mustard seeds and cumin seeds.
  7. When the seeds splutter, add the slit green chillies, curry leaves, giner and garlic. stir for about 10 seconds and reduce the heat 9you dont want them to burn).
  8. When the garlic turns translucent, add the chopped onion, a little salt and turmeric powder. stir well and let the onions cook (about a minute).
  9. As the onions are cooking, chop the reserved mutton pieces into bite size pieces and set aside. add the shallots to the cooking onions, mix well.
  10. When the onions are done, add the tomato and stir well. cook covered for about half a minute on medium heat.
  11. Next, add the red chilli powder and coriander powder and cook till the spice powders lose their raw smell. at that point, add the tomato ketchup. mix well. cook covered for about 2 minutes on a low flame.
  12. By this time the tomatoes should be well cooked and almost melted into the masala base. to this, add the mutton pieces, garam masala and madras curry powder. stir around for about a minute, and then add 1 1/2 cups of the earlier prepared mutton stock.
  13. Let the gravy come to a simmer, and season with salt and pepper.
  14. Add the cooked pasta to this and toss it all together to coat with the mutton gravy.
  15. Check for seasoning, and adjust the salt if required. the pasta is ready!

Masala pasta recipe, Indian style masala pasta recipe. Give your usual pasta a twist with indian spices and flavours and am sure this masala pasta would earn many compliments from your family. Add salt, turmeric powder, red chili. Indian style Masala pasta is a spicy Indian style pasta with all the spice powders to jazz up the dish to suit our taste buds. I have tried masala pasta in Indian style twice before.

So that’s going to wrap this up for this exceptional food masala mutton pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!