Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, fresh fruit cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fresh Fruit Cake adorned with that glowing drip and sparkling fresh berries was not only pleasing for my eyes but amazingly palatable to my taste buds too. A perfect birthday cake made of fruit!! "To stay up to date with my latest videos and cooking tips, make sure to subscribe to this YouTube channel by clicking the button above this video." fresh. Fresh Fruit Cake. this link is to an external site that may or may not meet accessibility guidelines.
Fresh Fruit Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Fresh Fruit Cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fresh fruit cake using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Fruit Cake:
- Make ready Sunflower / Canola / Grapeseed or any other Neutral Oil, 118g + More For Greasing
- Take 90 g Eggs,
- Get 75 g Demerara Sugar,
- Prepare 75 g Dark Muscovado Sugar,
- Make ready 185 g Unbleached All Purpose Flour,
- Take 1/2 TSP Sea Salt,
- Take Chinese 5 Spice Powder, 1/2 TSP
- Take 1/2 TSP Baking Soda,
- Prepare 1/4 TSP Baking Powder,
- Make ready 463 g Fresh Fruits Coarsely Diced (I am using Nectarines & Raspberries),
- Take Icing Sugar, For Dusting
The inspiration for this cake comes from Diana Sturgis's mother-in-law's German apple kuchen and a fruit cake I once tasted made by the wonderful bake. Fresh fruit baked into cakes provides a nice contrast of taste and texture, but figuring out how to get the fruit to distribute itself evenly throughout the cake can be a challenge. My last post was in the old year. Here are pix of a cake I made for my dad in October.
Steps to make Fresh Fruit Cake:
- Preheat oven to 175 degree celsius or 350 fahrenheit. - - Grease the cake pan with oil and lined with parchment paper (on the bottom and at the sides as well). - - Transfer eggs and sugar into a large mixing bowl. - - Using a hand or stand mixer, beat for 7 mins or until tripled in volume.
- Add in oil and continue beating until well combined. - - In another bowl, mix together flour, salt, 5 spice, baking powder and soda. - - Fold the flour mixture into the egg mixture, 1/3 portion at a time. - - Lastly, fold in the fresh fruits. - - Once everything is incorporated, transfer the batter into the prepped cake pan.
- Wack into the oven and bake for 50 to 60 mins or until it passes the skewer test. - - It should puff up a bit and dark brown in color. - - Remove from the oven and set aside to cool down completely. - - Once cooled, unmold onto a serving plate or cake stand. - - Lightly dust with icing sugar. - - You can slice and serve it warm or chilled. I prefer mine warm.
My very first attempt at this cake. Many Many cakes ago. 🙂 It tasted so good even that time! I am much better with whipped cream now. I have been trying to experiment with various fresh fruit flavors in my cake batter when making cup cakes, but find the fruit juices from the fresh fruit seem to mess up the liquid ratio of the batter I make. This is my Go To recipe when I need a delicious fruit filling for my cakes.
So that’s going to wrap this up for this special food fresh fruit cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
