Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, migas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Migas is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Migas is something which I have loved my whole life.
I'd heard of migas for a while now but had never eaten it let alone cooked it. I've made this twice now and it's pretty good. I also used homemade tortillas (made from "masa harina de maiz").
To get started with this particular recipe, we have to first prepare a few ingredients. You can have migas using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Migas:
- Take breakfast
- Make ready 4 corn torillas cut up in strips or torn
- Make ready 4 eggs
- Get 1 jalapeno
- Take 1/2 cup rotel or diced tomatoes
- Prepare queso fresco
- Make ready 1/2 avocado sliced
- Prepare salt and pepper
- Prepare 1 1/2 tbsp lard
Migas usually accompanies meats or other main dishes. In different areas of Mexico, migas is a traditional breakfast dish consisting of corn tortilla strips fried on a pan or griddle until almost crispy, to which eggs are then added to create a scrambled egg/fried tortilla mixture. Heat oil over medium high in a medium non stick skillet. Migas are a fast meal created from only three things: eggs, corn tortillas, and salt.
Instructions to make Migas:
- Heat lard , add tortilla strips cook until brown and toasty. Remove and drain on paper towel sprinkle with salt.
- Add rotel ( or diced tomatoes) and peppers. Saute Until 75% of liquid has evaporated. In a separate bowl whisk up eggs and add to pepper and tomato combo.
- Cook the mixture on medium heat, allow eggs to set, add tortilla strips the last 2 minutes of cooking so they do not become soft.
- Top with crumbled cheese and sliced avocado.
The tortillas crisp up in a hot skillet, and then eggs are stirred in at the end, making a sort of tortilla hash. The tortillas crisp up in a hot skillet, and then eggs are stirred in at the end, making a sort of tortilla hash. My husband and father-in-law are nuts for migas. I first had them when visiting San Antonio and must say they are very good. I think they are usually served for breakfast but we eat them for dinner.
So that’s going to wrap it up with this exceptional food migas recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
