Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, migas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Migas is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Migas is something which I’ve loved my entire life. They’re fine and they look wonderful.
I'd heard of migas for a while now but had never eaten it let alone cooked it. I've made this twice now and it's pretty good. I also used homemade tortillas (made from "masa harina de maiz").
To begin with this recipe, we must first prepare a few components. You can cook migas using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Migas:
- Make ready breakfast
- Take 4 corn torillas cut up in strips or torn
- Make ready 4 eggs
- Make ready 1 jalapeno
- Make ready 1/2 cup rotel or diced tomatoes
- Get queso fresco
- Make ready 1/2 avocado sliced
- Prepare salt and pepper
- Take 1 1/2 tbsp lard
Migas usually accompanies meats or other main dishes. In different areas of Mexico, migas is a traditional breakfast dish consisting of corn tortilla strips fried on a pan or griddle until almost crispy, to which eggs are then added to create a scrambled egg/fried tortilla mixture. Heat oil over medium high in a medium non stick skillet. Migas are a fast meal created from only three things: eggs, corn tortillas, and salt.
Steps to make Migas:
- Heat lard , add tortilla strips cook until brown and toasty. Remove and drain on paper towel sprinkle with salt.
- Add rotel ( or diced tomatoes) and peppers. Saute Until 75% of liquid has evaporated. In a separate bowl whisk up eggs and add to pepper and tomato combo.
- Cook the mixture on medium heat, allow eggs to set, add tortilla strips the last 2 minutes of cooking so they do not become soft.
- Top with crumbled cheese and sliced avocado.
The tortillas crisp up in a hot skillet, and then eggs are stirred in at the end, making a sort of tortilla hash. The tortillas crisp up in a hot skillet, and then eggs are stirred in at the end, making a sort of tortilla hash. My husband and father-in-law are nuts for migas. I first had them when visiting San Antonio and must say they are very good. I think they are usually served for breakfast but we eat them for dinner.
So that’s going to wrap it up for this exceptional food migas recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
