Chinese scallion pancake/Cong you Bing
Chinese scallion pancake/Cong you Bing

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chinese scallion pancake/cong you bing. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chinese scallion pancake/Cong you Bing is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chinese scallion pancake/Cong you Bing is something which I’ve loved my entire life. They are nice and they look fantastic.

An informative guide to making scallion pancakes. This recipe shows you how to make them flaky, tasty and crispy. Dipping sauce suggestions are also provided.

To begin with this particular recipe, we must prepare a few components. You can cook chinese scallion pancake/cong you bing using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese scallion pancake/Cong you Bing:
  1. Take 1.5 cup all purpose flour
  2. Prepare 1/2 cup hot water
  3. Prepare 1 cup chopped scallions or green onions
  4. Prepare 4 tsp oil
  5. Prepare To taste Salt
  6. Make ready 4 green onions
  7. Prepare 2 spoon whole wheat flour
  8. Get 2 tbsp seasame seeds
  9. Take Some Oil for frying

This recipe gives you an ultra-flaky and crispy result that you will find irresistible. Cong you bing, also known as scallion pancake, is a Chinese, savory, unleavened flatbread folded with oil and minced scallions (green onions). Scallion pancakes, or 'cong you bing' in Chinese, take the flavor of green onions to a new, mouthwatering dimension in the form of these fun flatbreads. Reviews for: Photos of Cong You Bing (Chinese Scallion Pancakes).

Steps to make Chinese scallion pancake/Cong you Bing:
  1. Mix all purpose flour and hotwater.Knead a soft dough,cover it and keep aside for half an hour.
  2. Now we will make oil mixture,heat 4 tsp oil,add green onions.Fry till golden brown.Switch off the flame.Let it be cool.
  3. Now take 2 tsp whole wheat flour in a bowl.Transfer prepared oil.Mix well and make a paste.
  4. Now make equal proportion of dough and make balls.Roll up the ball,apply flour and oil mixture with brush.Sprinkle salt and chopped scallions.Make strips with pizza cutter,roll it like a rope and gently pulled it to make it long,now roll it.Sprinkle sesame seeds and flatten it.
  5. Now heat oil on a non stick pan.Place cake on it.Pan fried till golden brown and crispy from both sides.Serve hot.Enjoy

Scallion Pancakes (known as Cong (Chong) You Bing in China) are a special kind of snack much loved in Shanghai, China. The vivid green color comes from the green onion, which also makes it crisp on the outside. These mini pancakes make a fantastic finger food and are sure to impress at your. Chinese scallion pancakes is yet another addictive and delicious snack or appetizer. According to Wikipedia Chinese scallion / green onion pancake is not leavened savory pancake like our paratha.

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