Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cajun shrimp steak with honey glazed bacon asparagus. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cajun Shrimp Steak with Honey Glazed Bacon Asparagus is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Cajun Shrimp Steak with Honey Glazed Bacon Asparagus is something that I have loved my whole life.
The spicy blend of red peppers, onions, garlic and other spices in Perfect Pinch® Cajun Seasoning brings Cajun flavor to steak. Mix Cajun seasoning, brown sugar and sea salt in small bowl. Sprinkle seasoning mixture on both sides of steak.
To get started with this recipe, we have to prepare a few components. You can have cajun shrimp steak with honey glazed bacon asparagus using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cajun Shrimp Steak with Honey Glazed Bacon Asparagus:
- Get Black Pepper Honey Glazed Bacon and Asparagus
- Make ready Spiced Garlic Butter Shrimp
- Prepare Roasted Sweet Potatoes
It tastes great over mashed potatoes, pasta or white rice. Made this tonight for dinner with quick cooking polenta for a twist on traditional shrimp and grits. It was a huge hit with a side of roasted asparagus!! Shrimp and asparagus take approximately the same time to cook.
Instructions to make Cajun Shrimp Steak with Honey Glazed Bacon Asparagus:
- Peel and cube sweet potatoes. Season with your favorite spices and add brown sugar. Roast for 25 mins at 475.
- Chop bacon and render fat. Drain most of the fat and save a couple of teaspoons for later. Drizzle honey and season with black pepper. Cool Asparagus by steaming or quick blanch method. Set aside both items until ready to plate.
- Cook shrimp in melted brown butter and garlic. Spice with smoked paprika, chili powder and chili flakes.
- Sear steak to preferred temperature. Season with salt and pepper.
Soy Glazed Salmon with Redskins and AsparagusKitchenAid. brown sugar, butter, soy sauce, baby redskin. Don't I love snacking on these bacon wrapped asparagus bunches! Cajun Shrimp and Grits - creamy grits with Cajun-seasoned shrimp with bold and spicy seasonings. An elevated classic Southern comfort food! The best part of this Bacon & Shrimp Cheesy Grits is that all the ingredients are readily available in your pantry or refrigerator.
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