Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quick yet delicious miso ramen. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Quick Yet Delicious Miso Ramen is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Quick Yet Delicious Miso Ramen is something which I have loved my whole life.
Important Ingredients for Quick Miso Ramen Soup. For Miso Ramen, use any miso type except for Hatcho Miso or Saikyo Miso. My favorite miso is Kodawattemasu (see below).
To begin with this recipe, we have to prepare a few ingredients. You can have quick yet delicious miso ramen using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick Yet Delicious Miso Ramen:
- Get 2 servings Noodles (ramen or soumen)
- Prepare 1 tbsp Miso
- Get 1/2 tsp to 1 tsp Doubanjiang
- Make ready 1 thumbnail's worth Garlic (grated)
- Take 1 tsp Sesame oil
- Make ready 4 tsp Chicken soup stock (granules)
- Take 500 ml Water
- Prepare Toppings
- Get 1 Seasoned eggs, cha siu pork, ham, etc.
I'm sure that the restaurant-standard kind of ramen can be extremely technical and time consuming to cook. It's full of savory umami and topped with a jammy soft boiled egg. Here's a flavor-packed noodle recipe you can make in no time: miso ramen! Don't get us wrong: authentic ramen from a Japanese restaurant is the absolute best.
Steps to make Quick Yet Delicious Miso Ramen:
- Add the sesame oil to the pan, and fry the miso, doubanjiang, and garlic over a medium heat until fragrant.
- Once fragrant, add the water and mix to dissolve the miso (do not remove from the heat). Once the water boils, add the chicken soup stock.
- Cook the noodles in a separate pot, drain thoroughly, and divide between two rice bowls. Pour the soup into bowl, add your favorite toppings, and ramen is ready to eat.
- I used these to top my ramen this time round (see Hints): https://cookpad.com/en/recipes/147701-easy-chicken-ham and https://cookpad.com/en/recipes/168152-ise-udon-noodles-anywhere-in-the-world
Make this Easy and delicious miso ramen in your own home kitchen. You'll love the savory and nutty flavor of the broth. It only takes a few minutes! Miso ramen is one of my favorite soup noodle dishes! I think you'll love the savory and nutty flavor of the broth.
So that’s going to wrap it up for this exceptional food quick yet delicious miso ramen recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
