Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, quick yet delicious miso ramen. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Important Ingredients for Quick Miso Ramen Soup. For Miso Ramen, use any miso type except for Hatcho Miso or Saikyo Miso. My favorite miso is Kodawattemasu (see below).
Quick Yet Delicious Miso Ramen is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Quick Yet Delicious Miso Ramen is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook quick yet delicious miso ramen using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick Yet Delicious Miso Ramen:
- Make ready 2 servings Noodles (ramen or soumen)
- Take 1 tbsp Miso
- Prepare 1/2 tsp to 1 tsp Doubanjiang
- Get 1 thumbnail's worth Garlic (grated)
- Take 1 tsp Sesame oil
- Take 4 tsp Chicken soup stock (granules)
- Get 500 ml Water
- Make ready Toppings
- Make ready 1 Seasoned eggs, cha siu pork, ham, etc.
I'm sure that the restaurant-standard kind of ramen can be extremely technical and time consuming to cook. It's full of savory umami and topped with a jammy soft boiled egg. Here's a flavor-packed noodle recipe you can make in no time: miso ramen! Don't get us wrong: authentic ramen from a Japanese restaurant is the absolute best.
Instructions to make Quick Yet Delicious Miso Ramen:
- Add the sesame oil to the pan, and fry the miso, doubanjiang, and garlic over a medium heat until fragrant.
- Once fragrant, add the water and mix to dissolve the miso (do not remove from the heat). Once the water boils, add the chicken soup stock.
- Cook the noodles in a separate pot, drain thoroughly, and divide between two rice bowls. Pour the soup into bowl, add your favorite toppings, and ramen is ready to eat.
- I used these to top my ramen this time round (see Hints): https://cookpad.com/en/recipes/147701-easy-chicken-ham and https://cookpad.com/en/recipes/168152-ise-udon-noodles-anywhere-in-the-world
Make this Easy and delicious miso ramen in your own home kitchen. You'll love the savory and nutty flavor of the broth. It only takes a few minutes! Miso ramen is one of my favorite soup noodle dishes! I think you'll love the savory and nutty flavor of the broth.
So that’s going to wrap this up with this special food quick yet delicious miso ramen recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
