Creamy Chicken Queso
Creamy Chicken Queso

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, creamy chicken queso. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Chicken Queso is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Creamy Chicken Queso is something which I have loved my entire life. They are nice and they look fantastic.

This creamy chicken queso dip couldn't be any more delicious - or any easier to make! It is a quick all-in-one-skillet-prep sort of dish with shredded chicken and sautéed onions, garlic and peppers in a decadent and creamy cheese sauce made from cream cheese and melty Fontina cheese! This easy, cheesy chicken casserole packed with creamy queso rice, green chiles and taco-seasoned chicken breasts will be an instant hit at the dinner table—even the picky eaters will love it!

To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy chicken queso using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken Queso:
  1. Take 2 chicken breasts
  2. Take 1 cup hot salsa or hot rotel
  3. Make ready 1 small package of Velveeta cheese
  4. Make ready 1 tsp taco seasoning
  5. Make ready 1 jalapeño
  6. Get 1/4 chopped red onion (optional)

Cook until the cheeses are melted. This will take a few minutes in the microwave or stove and a couple of hours on LOW in the crockpot. Melty Queso Cheese I used Velveeta- you want something that will melt well and mix in with the juices to make creamy queso dip! Start with a large baking dish. This Instant Pot Queso Chicken is easy to make and so yummy!

Instructions to make Creamy Chicken Queso:
  1. In a crock pot, cook chicken and taco seasoning on low for 3 hours
  2. Pull chicken out of pot and drain any fluid
  3. Shred chicken and place back into pot
  4. Cut Velveeta into cubes and add to pot
  5. Add remaining ingredients (of you use rotel, drain water before you add) salsa is fine the way it is.
  6. Mix and heat on high heat for 1/2 hour stirring occasionally
  7. Slice jalapeño and (chopped red onion for and extra kick)place on top before serving
  8. Serve warm with tortilla chips

Plus, it's low carb and keto diet compliant so you can enjoy it guilt-free!. Add all the other ingredients except the broth to a saucepan and stir over low heat until creamy. Made this last night in my new Emeril. These queso chicken tacos are so easy and full of creamy queso flavor. Chicken tacos seems to be like a universal love language.

So that’s going to wrap it up with this exceptional food creamy chicken queso recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!