Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spaghetti with egg curry and french beans. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fry the eggs gently in the oil, until the whites are just about set and the yolks still quite runny. Drain the pasta, and toss with the eggs and oil, breaking up the whites as you do. Just like mom's homemade spaghetti, except made even better (and easier!) in one pan - the pasta and eggs are cooked right in!
Spaghetti with egg curry and french beans is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Spaghetti with egg curry and french beans is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spaghetti with egg curry and french beans using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with egg curry and french beans:
- Take 3 Eggs cut in half
- Prepare 2 Onions sliced
- Take 3 Red plum tomatoes grated or blend
- Take Ginger and garlic paste
- Make ready 1 Teaspoon Soy sauce
- Make ready Dhania
- Take Spices of your choice(I used paprika, garam masala)
- Make ready to taste Salt
Put water to boil, add a pinch of salt. Couple of months back I tried a spaghetti recipe. I prepared some rajma using red kidney beans, cooked whole grain spaghetti as per package directions and topped the pasta with rajma. This quick and easy egg has minimal ingredients and goes very well with porridge or rice.
Instructions to make Spaghetti with egg curry and french beans:
- Under medium heat,Fry Onions till translucent.(Mine were almost burning) - Add garlic and ginger paste. Keep stiring to avoid burning.
- Add tomatoes. Stir and Cover until well cooked.
- Add tomato paste and keep stirring because tomato paste sticks easily. - Add alittle water if its too thick.
- Add spices.
- Add eggs stir.(as you can see the eggs are five instead of six, well…hunger knows no manners… I ate one of the halves🙈. But atleast I left some for the curry😊) - Add soy sauce, stir and let it cook for a minute or two. - Finally add dhania and serve.
For best results, choose French beans which is light green rather than dark green as Cook French beans. Heat oil in wok and stir fry garlic until fragrant. Spaghetti with Butter, Egg, and Cheese is an easy fix for nights when supper needs to get done and you're short on supplies. These gluten-free spaghetti squash cakes start with garlic-infused roasted spaghetti squash pan-fried and topped with spinach, harissa & poached eggs. Gluten-Free Spaghetti Squash Cakes with Poached Eggs & Harissa.
So that is going to wrap this up for this exceptional food spaghetti with egg curry and french beans recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
