Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chili with beans. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chili with Beans is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chili with Beans is something that I have loved my entire life. They are fine and they look fantastic.
Chili with beans video (scroll down for printable recipe). I shared my dad's Texas-style chili recipe several years ago and I love his chili. You know what else I love?
To begin with this particular recipe, we must prepare a few ingredients. You can have chili with beans using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chili with Beans:
- Get 2 lb Ground Chuck
- Prepare 1 large Green Bell Pepper
- Make ready 1 large Sweet Onion
- Take 2 can (15.5 oz) Dark Red Kidney Beans
- Prepare 2 can (10 oz) Original Rotel Diced Tomatoes with green chilies
- Take 1 can (8 oz) tomato sauce
- Make ready 1 can (8 oz) water (use the tomato sauce can)
- Prepare 4 tbsp Chili Powder
- Prepare 1 tbsp Ground Cumin
- Prepare 1/4 tsp Ground Cinnamon (optional, shhhh… secret ingredient!)
- Get 1 Salt, to taste
I was also surprised that you really could use any bean variety of your choice. As long as you used the timing. This easy chili recipe is made with ground beef, tomatoes, and beans. While chili with beans earns the title of chili inherently (in some cultures, at least), bean-less Chili Without Beans Is an Abomination.
Instructions to make Chili with Beans:
- In medium stock pot, brown ground beef.
- Add chopped peppers and onions to beef and continue to brown until all liquid is evaporated.
- Add kidney beans, diced tomatoes, tomato sauce and water. I do not drain the beans, but if you prefer to drain them, add some additional water - probably another can.
- Add spices and salt to taste. Simmer on medium-low for 20-30 minutes so flavours will blend.
Many meat lovers feel very strongly against the inclusion of beans. Chili beans are beans cooked with a ground meat chili sauce. The chili sauce uses ground beef or turkey. We make our chili beans with pinto beans and serve them over rice, but you could serve. Want to dig into a hearty powerhouse?
So that is going to wrap it up with this special food chili with beans recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
