Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chili with beans. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chili with Beans is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chili with Beans is something which I have loved my whole life. They’re nice and they look wonderful.
Chili with beans video (scroll down for printable recipe). I shared my dad's Texas-style chili recipe several years ago and I love his chili. You know what else I love?
To get started with this recipe, we have to first prepare a few components. You can have chili with beans using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chili with Beans:
- Make ready 2 lb Ground Chuck
- Prepare 1 large Green Bell Pepper
- Prepare 1 large Sweet Onion
- Take 2 can (15.5 oz) Dark Red Kidney Beans
- Make ready 2 can (10 oz) Original Rotel Diced Tomatoes with green chilies
- Take 1 can (8 oz) tomato sauce
- Prepare 1 can (8 oz) water (use the tomato sauce can)
- Take 4 tbsp Chili Powder
- Prepare 1 tbsp Ground Cumin
- Get 1/4 tsp Ground Cinnamon (optional, shhhh… secret ingredient!)
- Get 1 Salt, to taste
I was also surprised that you really could use any bean variety of your choice. As long as you used the timing. This easy chili recipe is made with ground beef, tomatoes, and beans. While chili with beans earns the title of chili inherently (in some cultures, at least), bean-less Chili Without Beans Is an Abomination.
Steps to make Chili with Beans:
- In medium stock pot, brown ground beef.
- Add chopped peppers and onions to beef and continue to brown until all liquid is evaporated.
- Add kidney beans, diced tomatoes, tomato sauce and water. I do not drain the beans, but if you prefer to drain them, add some additional water - probably another can.
- Add spices and salt to taste. Simmer on medium-low for 20-30 minutes so flavours will blend.
Many meat lovers feel very strongly against the inclusion of beans. Chili beans are beans cooked with a ground meat chili sauce. The chili sauce uses ground beef or turkey. We make our chili beans with pinto beans and serve them over rice, but you could serve. Want to dig into a hearty powerhouse?
So that’s going to wrap this up with this exceptional food chili with beans recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
