‘Hōtō’ Noodle Miso Soup
‘Hōtō’ Noodle Miso Soup

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, ‘hōtō’ noodle miso soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

‘Hōtō’ Noodle Miso Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. ‘Hōtō’ Noodle Miso Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

Hōtō (ほうとう) is a noodle soup and popular regional dish originating from Yamanashi, Japan made by stewing flat udon noodles and vegetables in miso soup. Though hōtō is commonly recognized as a variant of udon. Mutenka Enjuku Koji Miso for Hoto Noodle Soup.

To begin with this recipe, we must first prepare a few components. You can have ‘hōtō’ noodle miso soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make ‘Hōtō’ Noodle Miso Soup:
  1. Get 250 g Plain Flour
  2. Take 125 ml (1/2 cup) Water
  3. Prepare 3 cups Dashi Stock
  4. Get 1/2-1 Carrot
  5. Take 200-300 g Chicken *thinly sliced (*can be replaced by Tofu)
  6. Take 3-4 Satoimo (Taro) OR 1 large Potato
  7. Get 3-4 Shiitake OR Shimeji
  8. Take 1/4-1/2 Daikon
  9. Get 1/8 Pumpkin
  10. Prepare 1-2 Abura-age (Deep-fried Thin Tofu)
  11. Take 3-4 tablespoons Miso
  12. Make ready 2 Spring Onion *thinly sliced

Maybe I missed a win there. There should be WAY more wins. One-Pot Spiralized Zucchini Noodle Miso Soup. While I take a victory lap.

Steps to make ‘Hōtō’ Noodle Miso Soup:
  1. Make noodles first. Mix Plain Flour and Water in the ratio of 2 to 1 and make dough. Flatten the dough using a rolling pin or pasta maker and cut into about 1cm width.
  2. Prepare Chicken and Vegetables. Cut all into small bite-size pieces or slices.
  3. Heat Dashi Stock in a pot, add Vegetables and Chicken and cook over medium heat until almost soft. Then add uncooked Noodles and Miso. The amount of Miso depends on the type and saltiness of Miso.
  4. When noodles are cooked and the soup is thickened, add chopped Spring Onions and serve.

We are making very healthy Hoto Noodle Soup, a local dish in Yamanashi Prefecture. This is a nutritious and balanced recipe that will warm you up so you Homepage > Recipes > Soup Recipes > Nabe Recipes > Hoto Noodle Soup Recipe (Flat Noodles and Vegetables Stewed in Miso Soup). Instant rice noodles in a Japanese Miso soup with seaweed. Eat like an Emperor and rise like the sun. Pot Noodle Asian Street Style Japanese Miso Noodle Soup is a Street Style feast you can eat on your feet.

So that is going to wrap this up with this special food ‘hōtō’ noodle miso soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!