Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Great Healthy homemade Recipes With Homemade Ingredients. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. This Mexican casserole recipe made with layers of tortilla chips, beef, and salsa makes a quick and easy dish that will please the whole family.
Mexican Casserole is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mexican Casserole is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mexican casserole using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Casserole:
- Make ready 12 corn tortillas
- Prepare 1/2 C green chile enchilada sauce
- Get 1 C black beans
- Get 1 C Rotel mild diced tomatoes with green chillies
- Take 1 C Mexican blend shredded cheese
- Prepare 1/2 lb. ground turkey
- Get 1 small green bell pepper (diced)
- Prepare 4 cloves garlic chopped
- Get Green onion to top
- Make ready 1 tbsp. chili powder
- Make ready 1 tbsp. cumin
- Take 1 tbsp. onion powder
- Make ready 1 tbsp. oregano
- Prepare Olive oil
Stir in taco seasoning and water. Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. A simple, kid friendly weekday casserole with a Mexican flair. Mexican cuisine gets the casserole treatment in these hearty weeknight dinner recipes that will be regulars in your dinner rotation.
Instructions to make Mexican Casserole:
- Sauté garlic and bell pepper for a few minutes then add ground turkey and all seasonings. Brown meat.
- Add black beans and diced tomatoes (drain some of the liquid from cans first). Simmer about 10 minutes to let flavors mix and thicken a bit.
- Coat a baking dish with 1 tbsp. olive oil. Poor a little bit of green chile enchilada sauce in the bottom of dish to cover. Lay tortillas evenly (I used 6).
- Spoon some of the meat and bean mixture on top of the tortillas to cover one layer. Lay 6 more tortillas on top and poor a little green sauce on top of tortillas. Layer again with meat mixture.
- Add cheese and green onions. Cover with foil. Bake at 350 for about 20 minutes.
Mexican Casserole Haiku: "Messy meal to eat. Needs a flavor boost as well. Not bad just not great." My husband thought this was good me not so much. The smooshy tortilla layers in there seemed unnecessary (make broken tortilla chips baked on top would've been better?) the color was unappealing (ranch-style bean liquid cream mushroom soup = ew. This Mexican tortilla casserole recipe has everything we love about enchiladas layered together like lasagna instead of rolled into individual enchiladas.
So that’s going to wrap it up with this exceptional food mexican casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
