Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, spaghetti with green vegetable and egg moi moi. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Just like mom's homemade spaghetti, except made even better (and easier!) in one pan - the pasta and eggs are cooked right in! There's nothing better than classic spaghetti - pasta noodles drenched in pasta sauce and freshly grated Parmesan cheese. Spaghetti with Vegetables in a Creamy Peanut Butter Sauce.
Spaghetti with green vegetable and egg moi moi is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Spaghetti with green vegetable and egg moi moi is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have spaghetti with green vegetable and egg moi moi using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with green vegetable and egg moi moi:
- Make ready Spinach
- Take Grated tomato and pepper
- Make ready Onion
- Make ready Egg
- Make ready Seasoning
- Prepare Salt
- Take Spaghetti
Put everything in a blender (except the boiled eggs) and blend until well combined. Spaghetti Stir fry with whole wheat pasta. Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility.
Instructions to make Spaghetti with green vegetable and egg moi moi:
- Add palm oil to a pan and heat, pour the grated tomato,onion and pepper content and allow to fry,add seasoning with salt, add little water and add your chopped spinach
- For the egg moi moi: break egg to a bowl, add cube seasoning and beat/whisk. Pour the egg to a nylon and boil like moimoi
- Cut to shape after boiling and add to the vegetable and allow to cook for few minutes.
- Wash the spaghetti with hot water boil again add salt to taste
A crowd-pleaser and kid-pleaser, it's essentially spaghetti carbonara's pork-free cousin. Fry the eggs gently in the oil, until the whites are just about set and the yolks still quite runny. Drain the pasta, and toss with the eggs and oil, breaking up the whites as you do. Egg Moi Moi is a cross between boiled egg and fried egg. It is cooked but you get the chance to beat the egg to combine the egg yolk and. - Vegetable oil (for rubbing the insides of the bowls).
So that is going to wrap it up with this exceptional food spaghetti with green vegetable and egg moi moi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
