Lemon Butter Sauce for Pasta
Lemon Butter Sauce for Pasta

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lemon butter sauce for pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon Butter Sauce for Pasta is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Lemon Butter Sauce for Pasta is something that I have loved my whole life.

Bring a large pot of lightly salted water to a boil. Pasta with Lemon Butter Garlic Sauce. I was out surfing the recipe filled interwebs looking for a pasta side dish when I came across this one from MagnoliaDays.com.

To begin with this recipe, we have to first prepare a few components. You can have lemon butter sauce for pasta using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Butter Sauce for Pasta:
  1. Make ready 1/2 yellow onion, sliced very thin
  2. Prepare 2 Tbsp oil
  3. Take 2 cloves garlic, thinly sliced
  4. Get 1 shallot, minced
  5. Get 1/4 tsp red chili flakes
  6. Make ready 2 Tbsp lemon juice
  7. Make ready 1/2 cup white wine
  8. Take 1/4 cup grated parmesan cheese
  9. Prepare 2 Tbsp butter
  10. Prepare to taste salt & pepper
  11. Get 1 handful chopped parsley
  12. Take 4 servings of cooked pasta

Pasta is an absolute staple in the diet of any college student, but sometimes it can get a little boring eating the same old pasta with the same old tomato sauce. This classic lemon sauce recipe has a lot of fat and a lot of acidity, so don't be shy with adding salt and taste as you go. This Lemon Butter Chicken Pasta from Delish.com is the bomb. Transfer chicken to a plate and add butter to skillet.

Instructions to make Lemon Butter Sauce for Pasta:
  1. In a sauce pan, heat oil and add onions. Cook on low until caramelized (could take 30-45 minutes if the heat is super low but will turn out very nice).
  2. Add garlic, shallot and chili flakes. Continue cooking until garlic is fragrant.
  3. Add wine and bring to a boil. When wine is reduced by half, add the pasta, lemon juice, butter, and parmesan cheese.
  4. Remove from heat and toss to coat pasta evenly.
  5. Season with salt and pepper and garnish with parsley.

Let melt, then add garlic and red onion. A quick and easy recipe for pasta tossed in a lemon butter sauce and filled with sautéed zucchini and cherry tomatoes. This pasta takes what you likely already have on hand and turns it into something to get excited about. Gather the zucchini you can't seem to get rid of, a pint of cherry or grape. Pour lemon butter sauce over drained (NOT RINSED) pasta and toss with grated cheese and pine nuts.

So that’s going to wrap it up with this special food lemon butter sauce for pasta recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!