Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, smoked sausage & cabbage. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Smoked sausage may rock your taste buds on the grill, but if you pitch in a few more ingredients, you can transition this savory flavor of summer into a few dishes that will have you coming back for more. The Smoked Sausage usually serves as the final negative rebuttal to an unwanted sexual advance. Ben's Smoked Sausage stands as the definitive proposition refusal.
Smoked Sausage & Cabbage is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Smoked Sausage & Cabbage is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have smoked sausage & cabbage using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Sausage & Cabbage:
- Get 1 lb Elkrich Smoked Sausage
- Get 1 head cabbage
- Make ready 1 medium onion
- Make ready 1/2 green bell pepper
- Prepare 1 salt, pepper, old bay, garlic powder
- Make ready 1 stick butter
- Prepare 1/2 cup chicken broth
- Prepare 1 large can of mild rotel (drained)
Although you can eat fully-cooked sausage right away, you can also cook it using a stove, oven, or grill. Smoked Sausage and Tomato Skillet with Hillshire Farm Naturals® Smoked SausageHillshire Farm. Smoked sausage recipes aren't just for the barbecue grill in the summertime. To cook smoked sausage inside, try pan frying it or baking it in the oven.
Instructions to make Smoked Sausage & Cabbage:
- In large skillet coat bottom with butter. Cut up cabbage & slice onion & bell pepper, place in skillet til tender.
- Add chicken broth, sliced smoked sausage & the rest of the stick of butter.
- Add seasonings & can of rotel. Let cook for about 7mins, turning it over until finished.
- Enjoy!
There are many smoked sausage recipes that can be made at home. Some sausages are cooked as they're smoked, or after they're smoked, and also require refrigeration. Grilled smoked sausage and fresh vegetables make a great light summer or holiday meal. To save time these kabobs can be prepped a day before serving, wrapped. A wide variety of smoked sausages options are.
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